Christmas Dinner - Ideas and Recipes

Christmas dinner - ideas and recipes

Get ideas and recipes for Christmas dinner here, because a goose is part of a traditional Christmas feast in Germany, but there are other ways, as we have found out on our travels around the world. We collect recipes and ideas from the cuisines of the world. Again and again, we come across unusual recipes that you can use to make your Christmas meal varied. We collect these recipes here so that you can be inspired and experience new culinary adventures.

Our Christmas dinner ideas

On our travels we have collected a variety of Christmas dinner ideas that can enrich your festive meal. How about a traditional Canadian turkey, stuffed with bread and served with cranberry sauce? Or try the Saxon Neunerlei from the Ore Mountains, a dish with nine symbolic ingredients. For a sweet finale we recommend Italian Torrone, a white nougat with nuts. Get inspired by our international recipes and bring new flavors to your Christmas table.

Which recipes make mulled wine a pleasure

You should know these recipes for mulled wine. Every year before Christmas we like to enjoy the evenings in peace and quiet. We make it hyggelig, like the Danes. Cozy. Peacefully. Full of enjoyment. This definitely includes a cup of mulled wine and home-baked Christmas cookies. There are many versions of how to prepare mulled wine. At the ...

Simple recipes for cookies – quick and delicious Christmas baking

Simple cookie recipes make baking cookies fun. Christmas is approaching and with it the time for baking cookies. This tradition brings us together every year in the run-up to Christmas. Petar and I like to use the time to bake together. Small works of art are then created in the kitchen. At least sometimes. Another time ...

Simple Christmas dessert with speculaas in a glass

A Christmas dessert in a glass What could be better than a dessert that captures the scent and taste of Christmas? We were once again creative in our kitchen. The result was a simple Christmas dessert with speculaas in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy...

How St. Martin's Goose tastes particularly good

Our St. Martin's goose recipe This year we won't be eating goose in a restaurant on November 11.11th. Instead, we'll be preparing our St. Martin's goose at home. This recipe makes it particularly tender. But be careful! You need a lot of time for this type of preparation. You'll need the following ingredients: 1...

"Christmas without Borders": Discover international Christmas recipes

Azlin Bloor's Christmas without Borders* (available to order on Amazon) is more than just a cookbook. It is an international journey through the culinary traditions of the Christmas season. In this book, Bloor has put together a collection of recipes that celebrate the spirit of the holidays with flavors and techniques. With Christmas without Borders...

Plum Pudding Recipe - How to prepare Christmas Pudding

Plum pudding, English style Plum pudding is as much a part of the traditional Christmas celebrations in Great Britain as Christmas stollen is here – with this plum pudding recipe you can make the Christmas pudding yourself. And perhaps a little tastier than this traditional dessert is generally said to be. Because not even the British agree on whether plum ...

Torrone - white nougat from Italy

Torrone - white nougat from Italy This specialty was invented by the Arabs. They brought the white nougat with nuts to Spain. There it is called turrón. There are different types of nougat in Spain. One of the most famous is the Alicante turrón. The sweet spread from Spain to France via ...

Aperol Spritz drinks and cocktails for Christmas

Christmas drinks and cocktails

Drinks and cocktails for Christmas At Christmas time, hot and alcoholic cocktails taste particularly good after a day on the ski slopes. The bartenders in the après-ski bars of Denver, Colorado, and ski resorts like Breckenridge are quite inventive. They mix a range of drinks and cocktails for Christmas that bodies...

Vegan vanilla crescents without egg

Vegan vanilla croissants without egg for tea These vegan vanilla croissants are egg-free. They go well with tea. But they also taste good at Christmas time. Vanilla croissants are a pastry that is traditionally baked in Germany, Austria and Bohemia during the Christmas season. With my grandma and my mother they belonged to years ...

Gingerbread recipe from my mom

A gingerbread recipe from our family When the aromas of cardamom, cloves and almonds fill the kitchen, then Advent is not far away. Then the baking time begins. Gingerbread was part of our home every year at this time. My mother was a great cook who loved to bake. Her ...

That's what people eat at Christmas all over the world

You've probably heard that Christmas food can be very different around the world. While in Germany a juicy goose is traditionally served, in other countries there are completely different delicacies on the festive table.

In France, for example, it is customary to enjoy a sumptuous seafood dinner on Christmas Eve. From oysters to lobster to scallops, everything the sea has to offer can be found here. A perfect alternative for those who don't necessarily want to eat meat.

In Japan, too, Christmas dinner is celebrated very differently than here. Here's a portion of Kentucky Fried Chicken on the table on Christmas Eve. Sounds crazy, but it's actually like that! The American fast food chain launched an advertising campaign in the 70s promoting KFC as the perfect Christmas meal. Since then, the tradition has established itself and the Japanese are queuing in front of the KFC branches.

In Italy, it is customary to serve a variety of fish dishes on Christmas Eve. From fried octopus to swordfish cooked in wine, there's plenty to explore here. It is often eaten in large family groups, which makes the feast a real community experience.

Christmas dinner around the world is a wonderful way to explore new tastes and cultures. Try something new and be inspired by the culinary traditions of other countries. You might be surprised how delicious Christmas can be in other parts of the world!

Regional Christmas dishes from Germany

The Christmas season in Germany is a culinary journey of discovery through a variety of regional specialties. Each region maintains its own traditions that make the festive meal a special experience.

Northern Germany:

In the northern regions of Germany, a simple but popular classic is often on the table on Christmas Eve: potato salad with sausages. This uncomplicated meal allows families to spend Christmas Eve without much effort in the kitchen and instead concentrate on the celebration and gift giving that traditionally takes place on this day.

East Germany:

In Saxony, especially in Dresden, the Christstollen is an indispensable Christmas speciality. This rich fruit bread, filled with candied fruit, nuts and often a layer of marzipan, is traditionally enjoyed during Advent.

Southern Germany:

In Bavaria and Franconia, carp is often served on holidays. The fish is often breaded and fried in clarified butter, served with potato salad or fried potatoes - a dish that has a long tradition and creates a Christmassy atmosphere, especially for fish lovers.

West Germany:

In the Rhineland and Westphalia, hearty meat dishes such as roast pork or beef are popular. These are often served with dumplings, potatoes and a strong sauce, along with vegetables such as savoy cabbage or Brussels sprouts.

This culinary diversity of German Christmas meals shows how closely Christmas in Germany is linked to regional traditions. Whether you want to try classic dishes or new recipes, the Christmas season offers the perfect opportunity to discover Germany's culinary treasures.

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Source Christmas dinner ideas: own research

Christmas dinner - ideas and recipes