Bake NY cookies yourself - that's how it works

NY cookies recipe

In New York City everything is a bit bigger than usual. Even the cookies. Levain Bakery is considered one of the best bakeries in New York for cookies. You should definitely visit this if you are interested in New York food are interested Their cookies are so popular that there are now several branches in the Big Apple. Others exist or are emerging in Boston, Chicago and other places. If you want to buy NY Cookies from the original store, you can find it near the Museum of Natural History at this address: 351 Amsterdam Ave, New York, NY 10024. Levain's cookies may not be larger, but they are definitely thicker than usual . That's because they contain a lot of chocolate. They taste best with different types of chocolate.

If you are in New York, the best thing to do is buy a pack of cookies for your lunch break, find a nice spot and enjoy the delicious specialities. But you can also bake them yourself. Our recipe helps with the preparation.

 

 

Bake NY cookies yourself

Ingredients for the NY Cookies:

  • 115 grams butter
  • 100 grams of brown sugar
  • 60 grams of granulated sugar
  • a big egg
  • two tsp vanilla sugar
  • 250 grams of flour
  • half a teaspoon of baking powder
  • two tablespoons of cornstarch
  • half a teaspoon of baking soda
  • half a teaspoon of salt
  • 100 grams dark chocolate (chopped)
  • 100 grams milk chocolate (chopped)
  • and 100 grams of white chocolate (chopped)

 

Prepare NY Cookies dough
Prepare NY Cookies dough

How to prepare the NY cookies:

In a large bowl, mix the butter with the two types of sugar until smooth.

Add vanilla sugar and egg and mix.

Sift the flour, baking powder, cornstarch, baking soda and salt and stir into the batter until you get a firm mass.

Add the three types of chopped chocolate and mix them into the batter.

Form about eight equal-sized balls of dough from the dough by hand and place them in the fridge for about an hour.

In the meantime, preheat your oven to around 200"C (180"C for a fan oven).

Bake four NY cookies at a time. The dough will spread as it bakes. This way you avoid them sticking together. Bake them for about 14 minutes. The chocolate should still be liquid. Then they taste best.

Let the NY Cookies cool for about ten minutes and then enjoy. They are definitely best when they are still warm.

 

NY cookies with extra chocolate
NY cookies with extra chocolate

The best way to store the cookies is in a tin can. They will keep in this for about four to five days.

You can also freeze the dough and simply bake it up as soon as you want to enjoy the NY Cookies.

 

In these cookbooks you will find cookie recipes

Bake Cookies and Cookies Like Grandma: 150 Classic Cookies and Cookies Recipes (Christmas Cookies and Christmas Cookies)
The Best Christmas Cookies: 111 Heavenly Recipes. This is how vanilla crescents, gingerbread, cinnamon stars, shortbread and co. succeed!
LET'S BAKE!: My favorite Christmas cookies - awarded the German Cookbook Prize Gold 2021
Cookie baking book anthology (volume 1-3): Low carb, vegan, sugar-free cookies - baking cookies and biscuits for Christmas
New Cookies from AZ (AZ Series)
12,99 EUR
29,90 EUR
29,90 EUR
9,99 EUR
12,99 EUR
Bake Cookies and Cookies Like Grandma: 150 Classic Cookies and Cookies Recipes (Christmas Cookies and Christmas Cookies)
12,99 EUR
The Best Christmas Cookies: 111 Heavenly Recipes. This is how vanilla crescents, gingerbread, cinnamon stars, shortbread and co. succeed!
29,90 EUR
LET'S BAKE!: My favorite Christmas cookies - awarded the German Cookbook Prize Gold 2021
29,90 EUR
Cookie baking book anthology (volume 1-3): Low carb, vegan, sugar-free cookies - baking cookies and biscuits for Christmas
9,99 EUR
New Cookies from AZ (AZ Series)
12,99 EUR

Or bake these cookies according to our video recipe

 

 

NYCookies
Click on the photo and save the recipe for "NY Cookies" on Pinterest.

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Source: own recipe

Text: © Monika Fuchs and TravelWorldOnline

Photos: © Unsplash

Bake NY cookies yourself - that's how it works

Last update on 1.12.2023/XNUMX/XNUMX / Affiliate links / Images from the Amazon Product Advertising API

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Food and Slow Travel blog  TravelWorldOnline. They have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Their topics are trips to Savor, wine tourism worldwide and slow travel. During her studies Monika Fuchs spent some time in North America, where she - partly together with Petar Fuchs - traveled to the USA and Canada and spent a research year in British Columbia. This intensified her thirst for knowledge, which she satisfied for 6 years as an adventure guide for Rotel Tours and then for 11 years as a tour guide for Studiosus Reisen around the world. She was constantly expanding her travel regions, but curiosity still gnawed at her: "What's beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do they eat in this region?" As a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), she is now looking for answers to these questions as a travel writer and travel blogger in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is among Germany's top 50 bloggers in 2021. Find more Information about Monika and Petar Fuchs here.