Dutch Oven Recipe: Turkey & Green Chili Soup

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Dutch Oven Recipe Turkey & Green Chili Soup

Dutch Oven Recipe for HuntChef's Wild Turkey & Green Chili Soup

Ready for a hearty soup that spoils you with wild turkey and green chilies? We were able to get chef Jeremy Critchfield to share one of his dutch oven recipes with us. Let's discover the recipe for HuntChef's Dutch Oven Wild Turkey & Green Chili Soup! With Chef Jeremy Critchfield, HuntChef's master chef, who has over 25 years of culinary experience, you can be sure that this dish will be a true taste sensation. The Dutch oven gives the soup a rustic touch, while the aromatic spices and crunchy vegetables ensure perfect harmony. So grab your wooden spoon and let's get started - this soup will definitely blow your mind!


Jeremy Critchfield
Jeremy Critchfield, 5-Star Chef and game lover


Who is Chef Jeremy Critchfield?

First, let me introduce you to Chef Jeremy Critchfield, the author of this recipe. Chef Jeremy Critchfield combines his life in the great outdoors and a 5-star career as a chef with over 25 years of experience to bring you HuntChef. HuntChef is a resource to help everyone make the most of what they harvest from the forest, the water, the grocery store, or their own backyard. He graduated with honors from Indiana University of Pennsylvania (IUP). He is also a co-host of the Sportsman Channel television show "MTN TOP Outdoors" (available on Hulu, Fubo, and other satellite and streaming services). Chef Jeremy is always working on new recipes and creative ways to bring delicious venison, fish and poultry to the table. His entrepreneurial activities include the development and production of HuntChef's proprietary line of spices and rubs called Wild Flavors.

He knows how to prepare delicious game, fish and poultry. “I firmly believe in honoring the animal by cooking with robust and authentic ingredients,” says chef Jeremy Critchfield of HuntChef, Inc. “I like to cook with animal fats that I have prepared myself, but when I run out of bacon grease , it is a problem."


Preparation of Turkey & Green Chili Soup
Preparation of Turkey & Green Chili Soup


Wild Turkey & Green Chili Soup in the Dutch Oven

*For 4 to 6 people as a starter or 2 to 4 people as a main course


  • 1 wild turkey leg, deboned, trimmed (alternatively turkey or chicken thighs) – reserve the leg bones for roasting and simmering in the soup
  • 2 tablespoons Bacon Up® bacon fat
  • 1 cup diced green chilies
  • 12 ounces Dale's Pale Ale or other hoppy beer
  • 1 small onion, diced
  • 1 medium tomato, diced
  • 3 cloves of garlic, chopped
  • 12 ounces chicken broth or water
  • 1 10-inch wheat flour tortilla, plus more for serving if desired
  • 1,5 tbsp HuntChef Party Fowl Seasoning
  • 1,5 tbsp HuntChef Straight Outta Ponchartrain Seasoning
  • 10 sprigs of fresh coriander to flavor the dish


Delicious: the turkey and green chili soup from Huntchef
Delicious: the turkey and green chili soup from Huntchef


Preparing the Turkey & Green Chili Soup:

Preheat the Dutch Oven over the fire or on the stove.

Add the Bacon Up and turkey to begin the browning process.

Add the onion and lightly brown.

Then add the tomato, garlic and green chillies and simmer over medium heat for about 5 minutes.

Add beer, HuntChef seasoning, and broth and simmer slowly, until turkey is tender, about 30 minutes.

Roast or grill the turkey bones until well browned/caramelized, then add them directly to the soup to add flavor.

Toast the wheat flour tortilla on the grill or over a stovetop until brown, but don't burn! Break them into small pieces and add to the soup.

Simmer until everything is soft and the broth thickens slightly. If it absorbs too much broth, add more broth (or a little water) to get the consistency you want.

Grill a few more tortillas for serving (and for soaking up the soup in the bowls!).

Season with the coriander and enjoy!

Enjoy the Dutch Oven Recipe for Turkey & Green Chili Soup

With HuntChef's Dutch Oven Wild Turkey & Green Chili Soup you have a delicious way to prepare turkey in a unique and tasty way. Thanks to Chef Jeremy Critchfield and his in-depth knowledge of preparing venison, this recipe is sure to impress.

The Dutch oven, a traditional cooking utensil, gives the soup a rustic charm and ensures that the ingredients cook evenly and slowly. This creates a full-bodied taste that immediately transports you to hearty forests and wide hunting grounds.

The combination of wild turkey, green chillies, onions, tomatoes and garlic strikes the perfect balance of flavor and freshness. The addition of Dale's Pale Ale or another hoppy beer gives the soup an unmistakable note and harmoniously rounds off the taste.

The HuntChef condiments, such as the Party Fowl and Straight Outta Ponchartrain, give the soup the finishing touch and give it a unique dimension of taste. The fresh herbs like coriander provide a fresh and invigorating accent.

The soup may take some time to prepare, but it's definitely worth the effort. As the delicious flavors waft through the outdoor kitchen and you taste the first spoonful of this warming and flavorful soup, you'll understand why Chef Jeremy Critchfield put so much passion into creating this recipe.

So, light the fire or preheat the stove, grab your Dutch Oven and indulge in HuntChef's Dutch Oven Wild Turkey & Green Chili Soup. Impress your family and friends with a dish that combines the essence of nature with a love of cooking.

Enjoy the hearty flavor, warmth, and convivial atmosphere that this soup brings. Bon appetit!

You can find out more about Jeremy Critchfield here

Thanks to Jeremy Critchfield for this recipe for his Turkey & Green Chili Soup. You can find Jeremy Critchfield on most social media sites as @huntchef, as well as his Youtube channel.



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Dutch Oven Recipes: Turkey & Green Chili Soup
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Source Turkey & Green Chili Soup: Jeremy Critchfield as well as Huntchef

Text Turkey & Green Chili Soup: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Jeremy Critchfield and Huntchef
Video: © Copyright Petar Fuchs and TravelWorldOnline

Dutch Oven Recipe: Turkey & Green Chili Soup

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn