Toronto Chinatown - Impressions

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Toronto Chinatown

Toronto Chinatown

During our stay in Toronto let's take our time for a stroll through Chinatown. This is arguably one of the best-known ethnic neighborhoods in the Lake Ontario metropolis. Chinatown is the neighborhood in Toronto that also best showcases the culture of its residents. For me it symbolizes the diversity of this multicultural city. It's unmistakably Chinese with the artworks that stand in the center of Chinatown on the corner of Spadina and Dundas. With the Chinese characters emblazoned on house facades and shop signs. The grocery stores, at whose fruit stands fruits such as rambutan, lychees or dragon fruit seem exotic. Some fruits and vegetables have names that don't tell us anything. When asked what that is, we get the Chinese name as an answer. After that we're just as smart as before. There is definitely a lot to discover in Toronto's Chinatown. We invite you to take a stroll through Toronto's Chinatown.


Shops in Toronto Chinatown
Shops in Toronto Chinatown

Chinatown Toronto - center at the intersection of Spadina and Dundas

We begin our walk at the intersection of Spadina and Dundas. There is a streetcar stop there. There is a sign on the facade of the Hsin Kuang Center announcing the opening of the Golden Diamond restaurant. It also says that dim sum is offered all day long. This is the delicious Chinese finger food. You can have this brought to your table in bite-sized pieces by the waiter. Then you choose the dishes that appeal to you most. There is no fixed price. Instead, you pay for the amount of snacks you have consumed. There is also tea. Foo Hung recommends drinking this too. Dim sum is very oily. The tea ensures that the food is well tolerated.


Dim Sum at the Golden Diamond Chinese Restaurant in Toronto Chinatown
Dim Sum at the Golden Diamond Chinese Restaurant in Toronto Chinatown

Shopping in Chinatown Toronto - not that easy

In general, the food in Chinatown. It's not that easy to find your way around. Exotic dishes, that we don't know, we find here in abundance. Some grocery stores are adapting and displaying their wares in English. However, many do not do this. Or they can't because there is no English name for their products. So we stand in front of some shop windows or store shelves with a questioning look. If we seek help from store employees, the questioning look is often simply returned. Either because they don't understand what we're asking. Or because there are no English names for the dishes. English is not the primary language in this part of the city. That's why we look for stores where the goods are explained in English.



There are exciting things to discover there. Pink rice cakes, yeast snails, like the ones we have at the bakery around the corner. Dumplings filled with pork, green or black beans. They come rolled in sesame seeds. We also find spring rolls with vegetable filling. At a bakery we discover Lotus Pastry, pastries made from sesame seeds. This is baked in the shape of a flower and looks almost lifelike in its colors. Finally, in the shop window, it adorns a structure for wedding cakes.


Pork dumplings in Toronto Chinatown
Pork dumplings in Toronto Chinatown

Exotic dishes in the Chinese Quarter

In other shops we see mangoes, sweet cherries, pineapples, papayas, bubble tea or sugar cane juice. The shop signs advertise the harvest from the Orient. They recommend tropical fruits or herbs from China. Or the nearest noodle restaurant. Most of the time, however, we cannot read them because they only announce in Chinese characters what is being sold behind the facade. It is definitely an exotic and fascinating world that we are immersed in here.

Toronto's Chinatown is getting smaller

Toronto's Chinatown is not as big as it once was. By the construction of the New City Hall and the development of Nathan Phillips Square, the Chinese were pushed west from their once larger part of the city. Where Chinese restaurants, laundries and shops used to be close together, the city's new town hall now towers into the sky. The Chinatown around the corner of Dundas and Spadina, on the other hand, only developed after the 1950s. Back then, the wealthy shopkeepers moved their businesses to what is now called Old Chinatown. That's why it's actually a misnomer.


Shopping at the market
Shopping in Toronto Chinatown

In addition to Southern and Hong Kong Chinese, mainland Chinese are coming to Toronto Chinatown

The composition of Chinatown's population has also changed in recent years. Initially, it was mainly immigrants from southern China and Hong Kong who were drawn to Toronto. Since the transfer of sovereignty over Hong Kong to the People's Republic of China in 1997, immigrants have mainly come from mainland China and impoverished Vietnamese Chinese. They settle in Old Chinatown. The wealthy Chinese immigrants from Hong Kong, on the other hand, no longer live here. They prefer the residential areas of Markham and Richmond Hill instead.


Exotic fruits
Exotic fruits in Toronto Chinatown

Discover the smells and scents of Chinatown in Toronto

Our tour of Toronto's Chinatown takes us into one strange world with smells and scentsthat arouse curiosity. We want to know more about that. We discover dishes that we don't know but like to taste. We also meet people whose language we do not understand. We look just as exotic to them as they do to us. We are confronted with a culture that we would like to get to know better. A reason to get even closer with the lifestyle of this Toronto people to put apart? What do you all mean? I think so, and maybe that'll be a topic for one of our next visits to the Lake Ontario town.


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Source: On-site research supported by Tourism Ontario. However, our opinion remains our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline

Toronto Chinatown - Impressions

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn