Pumpkin Pie American Recipe - Pumpkin pie just like in the USA

If you purchase through a link marked *, we will receive a commission.
American Pumpkin Pie Recipe easy

There is hardly a pie recipe in the USA that is as typical for autumn as an American pumpkin pie recipe that is easy to prepare. In the fall stand in New England stalls full of pumpkins for sale everywhere. They come in all types, sizes and shapes. Just looking at them makes my mouth water every time I think of the delicacies that are baked or cooked from them. In America, pumpkin pie is mainly served on Halloween and Thanksgiving. But people also like to eat it at Christmas time. A pumpkin pie always whets my appetite for a cozy coffee break by the warm stove. If you want to bake an American pumpkin pie yourself, you will find the right recipe for it here.

 

 

A Pumpkin Pie American Recipe easy to make

You need this for the dough of the American Pumpkin Pie recipe:

  • 200 grams of wheat flour
  • 120 grams butter very cold and in pieces
  • 60 grams of sugar
  • 40 milliliters of ice water
  • a pinch of salt

For the pumpkin filling:

  • 2 medium eggs
  • 140 grams of brown sugar
  • 1 packet of unsweetened condensed milk, 7,5% fat, 340 grams
  • 450 grams Pumpkin puree*
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon ginger powder
  • 1 pinch of nutmeg
  • 1/2 teaspoon salt
  • 2 teaspoon cornstarch

If you purchase via a link marked *, we receive a commission, which we use to run this blog.

 

Original American Pumpkin Pie Recipe easy to make
Original American Pumpkin Pie recipe easy to make

 

Preparation of the American Pumpkin Pie recipe:

So that the butter is cold enough, you can cut it into cubes before use and put it in the freezer for a few minutes. Then put the flour, sugar and salt in a bowl and add the cold butter in pieces. Knead the dough and add the ice water. Shape it into a ball. Wrap the dough in cling film and put it in the fridge for half an hour.

Meanwhile, preheat the oven to 200 °C bottom and top heat. To make the pumpkin topping, whisk the eggs with sugar, pumpkin puree, condensed milk and cornstarch. You also add the spices or spice mixture and mix the whole thing until smooth.

Now roll out the dough slightly larger than a quiche tin. Then put it in the mold and cut off any overhanging pieces of dough on the edge. Then pour the pumpkin mixture into the dough.

Baking in the oven

You can then bake the American pumpkin pie on the bottom shelf in the oven for 10 minutes at 200 degrees. Then turn the temperature down to 175 degrees and bake the pie for another 30 to 40 minutes. In any case, make sure that the pie does not bake for too long. The filling should still be a little soft in the middle at the end.

Then enjoy the American Pumpkin Pie recipe!

 

American Pumpkin Pie Recipe
Click on the photo and then save the “American Pumpkin Pie Recipe” on Pinterest

 

Do you know this?

 

Source for American Pumpkin Pie Recipe Easy to Make: own research on site. Our opinions definitely remain our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: by Element5 digital on Unsplash

Pumpkin Pie American Recipe - Pumpkin pie just like in the USA

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn