Le Pays de la Sagouine

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Le Pays de la Sagouine in Bouctouche


Dorine is a celebrity in New Brunswick: the little woman who is waiting for us in Le Pays de la Sagouine has already ordered the provincial prime minister around. "He doesn't like to dance," she laughs. "But I tricked him. And how he can dance! And he can hit the spoon too! ”We look a little confused at the resolute woman who is standing in front of us in her household apron and headscarf and excitedly tells us that he is expected again this afternoon. And that she is looking forward to it. But she is nervous too. And how! Dorine is one of the tour guides who accompanies visitors through the Pays de la Sagouine. But it is much more: the former teacher has made it her life's work to make it clear to people from New Brunswick and visitors from all over the world that Acadia is still very much alive. And she is right! Dorine embodies an Acadian washerwoman as the main character in Antonine Maillet's play on La Sagouine. As such, she has even made it onto national television and couldn't believe how many people she recognized there. "The phone rang for days when I got home," she giggles. "And my husband just said: what have you done now?"

 

Dorine cusses with the neighbor
Dorine cusses with the neighbor

 

Antonine Maillet's book has a lot to offer Acadian renaissance in New Brunswick contributed. The characters in it are taken from life. It's about storytellers, alcohol smugglers, sailors, entertainers, squabbling neighbors, funny characters, and of course La Sagouine, the washerwoman. Their lives - or more precisely, the life of the Acadians - is a theme in Le Pays de la Sagouine. This is neither a museum nor a theater in the narrower sense. But somehow it has something of both, because that is where the spirit of Akadia lives on in the music, in the kitchen parties, on the stage, at the dance or in the restored buildings, where the Akadians were shown until a few decades ago New Brunswick lived.

 

The Pays de la Sagouine
Le Pays de la Sagouine
An Acadian fishing village at the time of Prohibition
An Acadian fishing village at the time of Prohibition
The lighthouse in the Pays de la Sagouine
The lighthouse in the Pays de la Sagouine

 

Since Le Pays de la Sagouine was built on Île-aux-Puces in front of Bouctouche in New Brunswick in 1992, it has welcomed more than one and a half million visitors. An authentic Acadian fishing village from the time of prohibition was built on the small island off the coast and the characters from Maillet's book were brought to life. With music, theater, dance, the simple food of the Acadians and the people who bring Maillet's stories to life, we are provided with an image of Acadia that makes us feel like we are right in the middle of the lives of people in this region of New Brunswick . "We live here in Bouctouche in an area where people speak French," laughs Dorine. "You don't think long here. If you can't think of a word in one language, you simply take one from the other. English and French are wildly mixed. It can happen that the language is changed several times in a sentence without you noticing. "

 

Dorine commands
Dorine commands
Dorine makes the bed
Dorine makes the bed

 

Dorine tells us how Antonine Maillet's book strengthened Acadian self-confidence when it became a bestseller. She tells of how the Akadier New Brunswicks honor the author, who has done so much for her identity as an ethnic group. It leads us down to the small island, "which the Mayor of Bouctouche made available for our project." Today, reconstructed houses of the Acadians stand on it, showing how easy life was in an Acadian village just a few decades ago. “We were disadvantaged because we didn't have any higher education. Only late did we get the same opportunities as the English-speaking inhabitants of our province. ”Acadians often lived from what they grew themselves: potatoes, fish that they caught off the coast, and pigs that they kept in the stable. They had to live on this because they often did not earn enough to buy other food.

 

In the General Store
At the General Store at Le Pays de la Sagouine
A simple room of the Acadians
A simple room of the Acadians

 

Dorine proudly explains the dishes that are served in the L'Ordre du Bon Temps restaurant: potato pancakes, a potato bake with bacon, a fish stew and a kind of raisin roll for dessert. "We had little, but we made the best of it." The same applies to alcoholic beverages. “What we couldn't afford, we burned ourselves.” At “Le Bootleggeux”, the pub on the island, she lets us try the home-made brandy that was still made in her day. The liquor runs down our throats mildly and warmly. "Do you see! You can make something good with little, ”she says slyly.

 

Potatoes with bacon
Potatoes with bacon
A simple fish stew
A simple fish stew
Potatoes with bacon
Potatoes with bacon
potato pancakes
potato pancakes
Raisin rolls for dessert
Raisin rolls for dessert

 

After our lunch together, Dorine gets more and more restless. "He'll be there in an hour," she says, kicking nervously from one leg to the other. “The Prime Minister has announced his visit for today. Tomorrow is Acadian National Day! He'll be happy to come over here. And he has to dance again! And beat the pace with the wooden spoons. He can do that quite well now. ”Dorine laughs, and I like to believe the resolute little Akadierin that she even commands the head of the province around. Just like she did with the other characters in the Pays de la Sagouine and with us.

 

Acadia lives
Acadia lives

 

Further information:

Pays de la Sagouine
57, rue Acadie
Bouctouche, (N.-B.)
E4S 2T7
Canada


Travel Arrangements:

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Hotels:

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Source: own research on site. We thank Tourism New Brunswick for the friendly invitation to this trip. Our opinion remains our own.

 

Text: © Copyright Monika Fuchs, TravelWorldOnline
Photos © Copyright Monika Fox, TravelWorldOnline

Le Pays de la Sagouine

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn