Slow Travel and Food and Travel Blog for Trips to Savor
Tastes good! Finding the perfect gift for pleasure travelers is not always easy. We look for it again every year. This time, however, it was an easy decision for us, because there is nothing better than a combined travel and cookery book.
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
Most of the farm shops in Bavaria sell asparagus from the asparagus regions around Schrobenhausen, Abensberg or Straubing. We make sure that it comes from these regions if possible. Then it is the freshest. But how can you cook asparagus so that it develops its right taste?
From the end of May to July, elder flowers are not to be overlooked on the edges of the forest. Then their flowers shine between the green of the bushes. You can find an elderberry location on every excursion into nature. These elderflower blossom recipes make the trip a pleasure.
Mulled wine tastes best when it is homemade. With the mulled wine ingredients you can determine the taste yourself. Here you can find out which mulled wine recipes we particularly like. For example, do you know the oldest mulled wine recipe? Or a recipe for white mulled wine?
Why not celebrate New Year's Eve with Aischgründer carp? We visited the carp museum in Neustadt an der Aisch. In an old building on the city wall, the visitor learns everything there is to know about the Aischgründer carp. The carp is part of a traditional New Year's menu. Here you will find recipes on how to prepare carp yourself.
Elisen Lebkuchen from Nuremberg are part of Advent. With this Elisen gingerbread recipe you can bake it yourself. Or do you prefer to order them? Here we recommend Elisen Lebkuchen from traditional manufacturers and Lebzeltereien from Nuremberg.
This omelette recipe with mushrooms tastes especially good in autumn. You can prepare it with mushrooms. But it also goes well with mushrooms that you collect in the forest. Depending on the cheese you use for it, it gets a spicy taste.
Discover the recipe for classic potato pancakes. Crispy, tasty and easy to prepare. Grompere Kichelcher are Luxembourg's version of potato pancakes. Find out what makes them so special. Dotsch are the potato pancakes from the Allgäu. Discover the traditional recipe and the best serving suggestions.
These vegan vanilla crescents are egg-free. They go well with tea. But they also taste good at Christmas time. Vanilla croissants are a pastry traditionally baked in Germany, Austria and Bohemia during the Christmas season.
