Slow Travel and Food and Travel Blog for Trips to Savor
We enjoyed the most romantic dinner on our Newfoundland trip in Cupids. Even the name of the restaurant suggests that fish plays the main role: Skipper Ben's is located directly on Cupids Harbor on Seaforest Drive.
Cocktails and pasta in the Cesenatico restaurants - what could be nicer than sitting in a bar on a beach holiday on the Adriatic coast or enjoying Italian dolce far niente in one of the restaurants.
Good pizza and pasta are available at Zambri's on Yates Street in Victoria on Vancouver Island, British Columbia. However, you have to know this beforehand, because from the outside the restaurant on the ground floor of a high-rise office building with its large window front looks rather inconspicuous.
Eating like in South Africa, that's what I wanted for a long time. Every now and then I feel a longing for the countries that I have traveled to in my life. Habits build up and friendships are made that last for years. You get to know restaurants and dishes that keep tempting you.
On my travels around the world I have come across places that have saved themselves from economic ruin through surprising ideas and initiatives. But a village that has dedicated itself to poppy seeds wasn't there until we got to know the poppy village Armschlag in the Waldviertel in Lower Austria last year. There it turns [...]
The historic Rossmount Inn near Saint-Andrews-by-the-Sea with its 18 rooms spread over three floors is located at the base of Chamcook Mountain in New Brunswick. It offers views of Minister's Island and Passamaquoddy Bay and excellent cuisine in its restaurant.
Experience a medieval knight's meal in one of the knights' halls at Lockenhaus Castle. The Knights Templar, who once lived in the castle, ate their meal there.
These restaurants in Aachen are easily accessible from the museums in the city center, but also from the city hall. Therefore they are well suited for a visit to the old town of Aachen.
Learn Austrian cooking with a gourmet chef in Salzburg As you know, we like Austrian cuisine very much. For a few years now, we have been drawn to the Salzburger Land again and again in search of new delights from the cooking pots of the Alpine region. On one of these visits we were on our Advent trip to Salzburg last year at [...]
Seigo Nakamura had already specialized in Aburi Sushi in Japan. This form of shushi was developed in Japan about a century ago. This is sushi that is seared with an open flame. Today he serves them on Vancouver's waterfront.
