Slow Travel and Food and Travel Blog for Trips to Savor
How do you eat a lobster? We ask ourselves the question on our pleasure trip through New Brunswick. Do you know that too? You'd love to try an exotic specialty, but you don't know how to eat it. For lobsters, that's probably how many of us do. Here you can find out how to do it.
Olive trees and olive plantations are sights that each of us knows from the Mediterranean countries. We remember restaurants in Portugal where olive oil, straight from the producer, plays a role in Alentejo cuisine. The fish specialties along the Rota do Peixe would be unthinkable without olive oil. The same goes for antipasti from Italy or tapas in Spain.
In which Kassel restaurant can you eat well in Kassel? During our visit to the three UNESCO World Heritage Sites in the Kassel area, we looked for good restaurants. We found what we were looking for in these Kassel restaurants.
Leslieville Toronto is a vibrant neighbourhood known for its diverse mix of cafes, restaurants and boutiques, offering an authentic experience off the beaten tourist track.
On this Montreal Food Tour we discover Montreal attractions for foodies. From regional specialties to bakers whose competition ends up in the daily newspapers to the city's markets and restaurants, there is a lot to explore.
As a tour guide in South Africa, I got to know the country's cuisine well. From simple country fare to gourmet menus in Johannesburg, Durban and Cape Town. South African cuisine is diverse and unique.
We can't always be out and about. Luckily, there's a wonderful way to explore the world of international cuisine from home: online cookbooks.
The Ile d'Orléans is a paradise for connoisseurs and an experience not to be missed. For example, spend a day on the island and enjoy the culinary diversity and beauty of the island.
Learn how to easily prepare Kniddelen, a specialty from Luxembourg, at home. Our step-by-step instructions will guide you to the perfect result.
Enjoy our tomato mozzarella casserole. With this recipe it is easy to make and ready quickly. It's perfect for summer as well as a light lunch or dinner in winter.
