Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
The Elb-Havel-Winkel The Hotel Seeblick in Klietz * opens its kitchen for us. We are back in the Altmark region as kitchen spies. We were invited by the Elb-Havel-Winkel tourism authority in Saxony-Anhalt. This is the region on the other bank of the Elbe. Strictly speaking, the area no longer belongs to the Altmark. The Elbe separates the Elbe Havel Land from [...]
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
A seafood specialty from New Brunswick: Dulse seafood is one of the most important foods in Canada's Atlantic provinces. Scallops, haddock, salmon, lobster, and oysters are on the menu in every restaurant. It's almost considered good form. And people are proud of it, as fishing was once one of the region's most important sources of income. But New Brunswick[…]
What should gourmets in Canada want? There's only steak, salmon and corn there! Differences to the USA - there aren't any! Many think so. But far from it! Typical Canada specialties are regional. They are also versatile.
Slovenian food is influenced by many nations. No wonder! After all, Italians, Austrians, Hungarians and Croats played a role in the history of the country. They all left their mark on Slovenian cooking pots, and not just in Ljubljana's kitchens.
In a region south of Montreal, the vineyards get bigger and bigger until the vines stretch to the horizon. We'll stop at a spot where the Best Quebec Wineries are concentrated in the Eastern Townships. Here you can find out what we discovered there.
