Slow Travel and Food and Travel Blog for Trips to Savor
Mainzer Spundekäs recipe We tried the Mainzer Spundekäs from Rheinhessen for the first time on our culinary journey through Hesse. However, he actually comes from Mainz. There it is on the menu in every wine tavern. If you take a closer look, the cheese specialty comes from Mainz. But also in the Wiesbaden area and in the Rheingau on the [...]
Don't miss the Kurhaus cake and a visit to Café Glashaus during your visit to Binz. It is worth it! And not just because of the good cake.
These three highlights in Monschau are something special. This includes the Hüftgold chocolate café as well as the Wilhelm Maassen coffee roastery and the Monschau mustard mill. Those who visit the place should definitely visit these three.
Waldviertel specialties Learning to cook with tips on how to do it at home is possible in Vienna. At Thomas Hüttl, such a cooking course is a lot of fun. The pleasure is not neglected when you enjoy the meal together.
Sachertorte from Austria Here I say "typically Austrian". There is the Hotel Sacher both in Vienna and in Salzburg in the Salzburger Land. The Sachertorte is served in both. To complicate things, the Sachertorte is also available in the Imperial and Royal Court Confectionery Demel. An intriguing story of how it came about. The Sachertorte is[…]
Did you know that a Smaland-style cheesecake takes seven hours to finish? No? We were surprised too. We were invited to Stella Nilsson's farm near Braas in Smaland.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Seafood and crustaceans play a big part in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the delicacies that the sea delivers:
Seafood specialty from New Brunswick: Dulse Seafood is one of the most important foods in Canada's Atlantic provinces. Every restaurant has scallops (mussels), haddock, salmon, lobster and oysters on the menu. That is almost part of good manners. And one is proud of it, after all, fishing was once one of the most important sources of income in the region. But New [...]
From the end of May to July, elder flowers are not to be overlooked on the edges of the forest. Then their flowers shine between the green of the bushes. You can find an elderberry location on every excursion into nature. These elderflower blossom recipes make the trip a pleasure.
