Slow Travel and Food and Travel Blog for Trips to Savor
Do you already know the nines? This is a Christmas tradition in Saxony. Advent is the time when visitors make their way to the Ore Mountains. Not only do traditions and local dishes lure, but also spices from grandma's kitchen contribute to the attraction.
Elisen Lebkuchen from Nuremberg are part of Advent. With this Elisen gingerbread recipe you can bake it yourself. Or do you prefer to order them? Here we recommend Elisen Lebkuchen from traditional manufacturers and Lebzeltereien from Nuremberg.
Cranberry harvesting can be seen at Johnston's Cranberry Farm in Bala. Johnston's Cranberry Farm is located just outside the small town of Bala in Muskoka Cottage Country. This region is wonderful for growing cranberries.
Tea Time at Chateau Laurier in Ottawa - Very British - that is Canada especially during tea time. Especially in autumn, winter and spring it is fun to be pampered with afternoon tea in the elegant ambience of the Chateau Laurier.
The black and white biscuits were always a highlight on my mum's Advent plate. She tried very hard. At least in our children's eyes. They are very easy to prepare though. You can find out how to bake them yourself in this black and white biscuit recipe.
Shakshuka comes from North African cuisine. It is not known exactly where it was first prepared. Tunisian and Maghreb Jews introduced it to Israel. There it is now considered the Israeli national dish. With this Shakshuka recipe you can prepare it yourself.
There are regional recipes for the Frankfurt Green Sauce from Hessen that have been passed down in the family for centuries. One generation passes the recipe on to the next and keeps it like a treasure. One of these recipes is the green sauce.
With this pancakes dough you can prepare a breakfast like in America at home. Making pancakes dough yourself is easy. Breakfast in the US or Canada looks different than ours. It is one of the most important main meals of the day there. Especially on weekends, you take the time to have a long and extensive breakfast.
The Elb-Havel-Winkel The Hotel Seeblick in Klietz * opens its kitchen for us. We are back in the Altmark region as kitchen spies. We were invited by the Elb-Havel-Winkel tourism authority in Saxony-Anhalt. This is the region on the other bank of the Elbe. Strictly speaking, the area no longer belongs to the Altmark. The Elbe separates the Elbe Havel Land from [...]
In the past, the mountain farmers in the mountains of Bavaria baked alpine nuts at the time of the cattle drive in autumn. Today the specialty has been rediscovered in Bavaria and Austria. Now people like to eat them with afternoon coffee. With this quark ball recipe you can make them yourself quickly and easily.
