Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
While summer is still characterized by hustle and bustle and heat, autumn brings peace, warmth, and a special sensuality. It's precisely then that many cities unfold their unique charm—be it through cultural diversity, regional cuisine, or atmospheric retreats in charming hotels.
Autumn is a time when regional specialties make their grand entrance – between Harvest Festival and grape harvest, game weeks and goose season. And that's precisely what makes culinary tours through Austria in autumn so special.
Whether you're planning a weekend in Salzburg or a longer city trip, the choice of accommodations is as diverse as the city itself. Staying overnight in Salzburg is possible for all travel budgets.
Discover new highlights in Mattsee! Boutique hotel, SUP, vintage car events, and jazz – plus personal tips for your next lakeside experience.
Eating well in Salzburg is easy. Eating in a restaurant in Salzburg is an experience. We can recommend these Salzburg restaurants for enjoyment trips. They offer Austrian cuisine in historic inns as well as hearty food in rustic surroundings. There is fine dining as well as culinary experiences.
The Pallottiner Schlössl in Salzburg is a real insider tip. We are here to learn more about monastic fasting in Austria. Fasting in the monastery with the Pallottines means experiencing nature and the city from an extraordinary perspective.
If you want to drive the high alpine road to the Großglockner, you will pass Fusch am Großglockner. There is the toll station for the panoramic road through the Austrian Alps. The town is located at the northern end of the Glockner High Alpine Road in the Hohe Tauern National Park in Salzburger Land.
The Salzburg Christmas market on Domplatz is the oldest in the city. The stalls, which smell temptingly of fresh gingerbread, hot mulled wine or apple punch and sausages with cabbage, are grouped around the cathedral on Domplatz and Residenzplatz.
At the eat and meet festival, restaurants, cafes and shops present their specialties - a real festival for connoisseurs in Austria. We also visited the 220 Grad Rösthaus and Cafe and the Salzburg coffee roastery.
As you know, we really like Austrian cuisine. We found out that Richard Brunnauer, tenant and head chef of the restaurant of the same name and proud owner of two Gault Millau toques, also offers cooking courses for interested gourmets.
