Upper Austria

How St. Martin's Goose tastes particularly good

The St. Martin's goose is a feast in Austria and Bavaria. The feast of St. Martin is celebrated on November 11th. Numerous customs are associated with his memorial day. One of them is eating a St. Martin's goose on the feast day of the saint. By the way, a goose is also a good Christmas dinner.

Donuts, Ausgezogene, Küchle or Bauernkrapfen

They have many names: in Bavaria, they are known as undressed or undressed. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Franconian-Swabian and Tyrolean regions they are also known as Knieküchle or Knieküchle. What is meant is the same. They are lard pastries.

Beautiful Perchten from Ebensee

In Ebensee am Traunsee in Upper Austria there is a lot going on on January 5th. People are waiting for an event that takes place every year on the last Raunacht, the night before Heilig-Drei-König in Ebensee: the Glöckler run, the Schön Perchten von Ebensee in Upper Austria.

Vacation in Bad Aussee in Styria

Spend unforgettable days in Bad Aussee in Styria! Whether hiking, cycling or enjoying culture - here you will find everything your heart desires. Enjoy the place and its gastronomy. Explore the mountain world that surrounds the place. Learn about the local culture.