The right glass of wine for tastings

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Dinner in Loisium with Beerenauslese

We are in our travels in the Enjoyment regions of the world repeatedly confronted with the topic of wine and learn something new every time. So we often had to change or expand our ideas. Did you know that it plays a big role in which glass of wine is served? The right glass of wine is as important as the right food served. From my parents I had learned that red wine is served in a bulbous glass while white wine is served in a glass that opens up like a tulip. But did you know that the shape of the glass can affect the taste of the wine?

The right glass of wine determines the taste

We got this one last year Wine tasting, to which we from the winery Inniskillin from the wine region Niagara were invited to test themselves. The new ice wine from the house of Inniskillin, the wonderful ice wine Vidal from the Inniskillin Niagara Estate, was presented to us twice for tasting - once in a traditional white wine glass, once in a glass from the crystal factory Riedel, this on behalf of Inniskillin especially for the tasting of Produces ice wines. The same wine, drunk from the ice wine glass, tasted much more intense, full-bodied, and more sustainable than a normal white wine glass. We do not pride ourselves on being perfect wine connoisseurs. We always like to drink a glass of wine for a good meal or after a long day of work in the evening. But we value that the wine tastes good. What we would never have dreamed of is how different the same wine can taste from different glasses.

Of course you have to choose a suitable wine *to make it a pleasure to experience. Equally important, however, is that you serve it in the right glass. And that's no longer enough for us to have glasses for red and white wine. It also matters that the right wine is served in the right glass.


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Source: own research on site. We thank Tourism Ontario and the Inniskillin Winery for the invitation to wine tasting

The right glass of wine for tastings

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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