Texelse Koffie: The best coffee speciality on the island of Texel

Texelse Koffie: The best coffee speciality on the island

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Texel Coffee

Try Texelse Koffie: Coffee with island character

If you on Texel When you're out and about, it's not just the dunes, sheep, and villages that are worth seeing. Even a coffee break offers a glimpse of the island. In Den Burg, you'll find cafés, small shops, and products that are perfect for a relaxing day on Texel. Texel coffee is one of them.

 

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This doesn't just refer to coffee from the island. It often also refers to a warm coffee specialty with Juttertje, a Texel herbal bitter, brown sugar, and whipped cream. This isn't so much for a quick espresso. It's more of a drink for a cool afternoon, after a walk on the beach, or as the perfect ending to a leisurely island meal.

For me, Texel coffee isn't one of the island's major attractions. It's more of a small, enjoyable observation. It's precisely these kinds of details that make Texel interesting if you want to experience the island more consciously, rather than just ticking off beaches.

 

 

What is Texelse Koffie?

Texelse Koffie combines coffee with a typical island product. Juttertje is a herbal bitter liqueur associated with the tradition of beachcombers on Texel. Those who braved wind and weather on the beach would warm up at home with a small glass of it. Today, you'll primarily find Juttertje as a regional souvenir, digestif, or ingredient in drinks.

In Texelse Koffie, herbal bitters are combined with hot coffee, brown sugar, and cream. The result is somewhat reminiscent of Irish coffee, but the herbal bitters give it a different character. The sweetness, the cream, and the herbal notes make it more of a dessert in a glass than a typical afternoon coffee.

If you avoid alcohol or are traveling with children, Texel coffee is obviously not the right choice. In that case, a visit to a coffee bar or bakery in Den Burg is a better option, where you can try island coffee even without a Juttertje (a small, traditional coffee drink).

Recipe for Texelse Koffie

You can also prepare Texelse Koffie at home if you have Juttertje or a similar herbal bitters on hand. A strong coffee that isn't too bitter works best.

Ingredients for one glass

  • 100 ml hot coffee
  • 30 ml Juttertje or another herbal bitters
  • 1–2 tsp brown sugar
  • 1 tbsp lightly whipped cream

Preparation

  1. Brew a strong coffee and pour it into a heat-resistant glass.
  2. Add the brown sugar and stir it in.
  3. Add the Juttertje.
  4. Finally, place the lightly whipped cream on top.

The coffee should be hot, but no longer boiling vigorously. This keeps the flavor smoother. I prefer coffee from a French press because it has enough body and goes well with cream and herbal bitters.

Where you can drink coffee on Texel

Den Burg is a great place for a coffee break. The island's main town is perfect for a stroll anyway, as you'll find shops, cafes, narrow streets, and restaurants all close together. If you want to explore Texel's culinary scene, Den Burg makes a great stop.

One café I would like to mention is Lokaal 16 Located on Gravenstraat, it's situated in one of the smaller streets in the center of Den Burg. This combination of café, breakfast spot, and lunch place is perfect for a more relaxed day on the island, especially if you're looking for more than just a quick coffee and want to take a break.

The location is also convenient. From here you can continue your walk through Den Burg, visit small shops, or continue your excursion with others. Sights on Texel .

 

Coffee on Texel
Coffee goes well with a leisurely stroll through Den Burg. Photo: Nathan Dumlao on Unsplash

 

Texelse Branding: Coffee from Den Burg

If you want to take coffee from Texel with you, it's worth taking a look at Texel BrandingThe roastery is located in Den Burg and combines a coffee roastery, coffee bar, and bakery. This means you can not only buy coffee there, but also see how much such small businesses contribute to the island's culinary delights.

Texelse Branding roasts coffee on the island. The interesting question isn't so much whether the beans come from Texel. Of course they don't. What's more interesting is that the processing, selection, and roasting all take place locally. This makes coffee a Texel product in a broader sense: not because of where it's grown, but because of the craftsmanship on the island.

Coffee from Texel makes a better souvenir than many classic souvenirs. It's practical, it's consumed, and it serves as a reminder of a specific moment from the trip.

 

Kaffeerösterei
In a small roastery, coffee is not only sold, but also showcased as a craft. Photo: Milo Miloezger on Unsplash

 

Who would benefit from Texelse Koffie?

Texel coffee is especially worthwhile if you're experiencing Texel as a culinary journey. Then it's not just about beaches, dunes, and lighthouses, but also about taking short breaks, enjoying regional products, and finding places where you can experience the island at a slower pace.

Texelse Koffie goes particularly well:

  • after a walk on the beach, when it's cool outside
  • during a stroll through the castle
  • as the conclusion of a meal on the island
  • as a small souvenir theme for home
  • when you try regional drinks

It's less suitable if you don't drink alcohol or are just looking for a quick coffee. In that case, a regular coffee from a Texel roastery is the better choice.

Texel coffee and the island's gourmet side

At first glance, Texel often looks like a classic North Sea island: beach, dunes, sheep, cycle paths, and holiday homes. Only upon closer inspection does it become clear how many regional products belong to the island. These include sheep's cheese, beer, lamb, Juttertje (a type of buttered fried dough), and, of course, coffee, which is roasted on Texel.

That's precisely why Texelse Koffie fits so well into a culinary journey around the island. It doesn't tell the whole story of Texel, but it shows how the island has developed its own unique travel experience from small-scale products, craftsmanship, and tradition.

You can find more information in our Texel Tips for connoisseursIt's not just about individual specialties, but about how you can experience Texel's culinary scene.

 

Texel Coffee
Click on the photo and then pin “Texelse Koffie” on Pinterest.

 

More Texel tips

Source: Our own research on Texel and current information from Texelse Branding, Lokaal 16 and Juttertje. However, our opinion remains our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos © Copyright Unsplash
Video © Copyright Petar Fuchs and TravelWorldOnline

Texelse Koffie: The best coffee speciality on the island

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Further Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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