Slow Travel & Gourmet Tours: Magazine & Experience Guide Worldwide
Using Fairtrade ingredients to make biscuits is easy. These ingredients are a little more expensive than those that are usually offered in stores. But you can enjoy the cookies with a clear conscience. This Italian biscotti recipe for almond biscotti uses fair trade ingredients.
A pasteis de nata recipe to make yourself! The Portuguese custard tarts are often served there for breakfast. We liked them so much that we've been baking them at home since then. We brought the recipe back from our pleasure trips.
There are various Kaiserschmarrn recipes. Every cook has his own ingredient that makes him special. In addition, the pastry with its side dishes can be served in a variety of ways. In Austria there are mostly plum roasters. In Bavaria it is made with cheese and mushrooms.
English Muffins These tea time muffins are perfect for celebrating tea time at home. We have already proven on our travels that we like English tea time. Again and again we like to go to tea rooms or hotels where you can enjoy tea in such an elegant way. In Germany [...]
A fig cake recipe that whets your appetite. We tested that French baking is also fun at home with this fig cake recipe from France.
Macarons come from France. In France, the meringue made from almond flour has been known since the Middle Ages. It is made from egg white, powdered sugar, very finely ground almonds and food coloring.
The recipe for the apple pie comes from the Trattoria Montagliari, a winery near Panzano. From there, the Torta di Mele began its triumphal march through Italy and Europe. Even TV chefs presented the cake to their viewers. This is how you prepare it.
The Provencal cuisine offers many dishes. The ingredients from Provence are healthy, fresh and very tasty. Tomatoes, peppers, zucchini, eggplants and lots of garlic and olive oil are among them. Just like lamb, beef or fish directly from the farmer or fisherman.
Poutine is the Quebec specialty. The dish has cult status in the French-speaking part of Canada and is almost something of a national dish for Quebecers. Here you can find out more about it and where you can get good poutine.
When traveling through Canada's Atlantic provinces, you come across it again and again on the menus of many restaurants: the lobster stew, which is usually served with fresh vegetables and fried potatoes, as here at the Tidal Watch Inn in St. Martin, New Brunswick. This stew is perhaps one of the best ways to cook lobster: it's a [...]
