A Christmas dessert in a glass
What could be better than a dessert that combines the aroma and taste of Christmas captures? We were once again creative in our kitchen. The result was a simple Christmas dessert with speculatius biscuits in a glass. It is not only a highlight on the (pre-)Christmas table, but also super easy to prepare. The crispy speculatius biscuits meet a creamy layer of mascarpone or quark - a combination that is made for cozy winter evenings. This speculatius dessert is the perfect Christmas dessert in a glass.
A quick dessert for Christmas
Desserts in a glass have many advantages at Christmas time. First of all, they look great! Layered in beautiful glasses, they are ready to serve and make an impression - without much effort. This way, each guest can enjoy their own dessert and you save yourself the hassle of serving it. Another plus point: the speculaas dessert is easy to prepare in advance. This is a real bonus, especially during the often hectic Christmas period. You can put the glasses in the fridge the day before and they will wait patiently for their big appearance.
Spekulatius in a Glass Recipe
Speculoos gives this dessert its typical Christmassy taste. The spicy aromas of cinnamon, cloves and cardamom in these cookies immediately evoke Christmas feelings. Together with the light, creamy layer, the result is a heavenly mixture that brings the festive spirit to life with every bite.
Simple Christmas dessert with speculaas in a glass
A delicious Christmas dessert with speculaas in a glass? Sounds tempting, doesn't it? The special charm of this dessert lies not only in its appearance, but also in its festive aromas. Let's take a look at the ingredients that make this recipe a Christmas highlight.
Ingredients for the perfect Christmas treat
servings for 4 glasses
- 6–7 speculaas cookies
For the cream (the light version)
- 250 g low-fat quark
- a cup of crème légère
- 125 g cream cheese
- A packet of vanilla flavor
- a pinch each of cinnamon, cardamom and nutmeg
- 125 g sugar
For covering
- Fruits to taste (We chose fresh blueberries.)
The base is made up of crispy speculaas biscuits. These cinnamon biscuits provide the unmistakable Christmassy taste that we all love so much. Crumbled and placed in a glass as a layer, they are the perfect base for our dessert.
For the creamy component, we can choose between mascarpone, cream cheese and quark. Mascarpone provides a velvety texture and a full-bodied taste, while quark and cream cheese make the dessert a little lighter. Both variants go perfectly with speculaas and give the dessert a harmonious note.
Now the cream comes into play. It makes the dessert airy and gives it a light consistency that contrasts perfectly with the crispy speculaas biscuits. Alternatively, you can use crème fraîche or crème légère. If you like it a little fresher, use Greek yogurt instead - ideal for making the dessert less heavy.
Finally, a pinch of cinnamon, cardamom and nutmeg provide the ultimate Christmas aroma. These spices enhance the speculaas flavour and immediately create a Christmas spirit.
And for a fruity accent? Apples, pears or berries are a great option here. Tinned mandarins also go well. Whether fresh, as a puree or chopped, they bring freshness and harmonize perfectly with the spices and the speculaas.
Simple Christmas dessert with speculaas in a glass
Do you want to conjure up an uncomplicated but still festive dessert? Our Christmas dessert with speculaas in a glass is ideal for impressing guests - and it remains wonderfully simple! Here is a step-by-step guide to help you prepare this festive dessert in no time.
Step-by-Step to Christmas Temptation
Step 1: Prepare the speculaas layer
Start with the speculaas biscuits, which provide the unmistakable Christmassy taste. Simply crumble the biscuits by hand or with a rolling pin. The crumbs form the bottom layer in the glasses and provide a crunchy base. Spread a generous amount of the crumbs on the glasses so that the biscuits later shine through the cream beautifully.
Step 2: Prepare the cream layer
Now comes the cream. Choose mascarpone for a rich consistency or quark combined with cream cheese if you want something a little lighter. Mix about 250 g of mascarpone or quark with a little sugar, a dash of cream (for airiness) and a hint of Christmas spices such as cinnamon and nutmeg. If you like, you can also add cardamom for extra flavor. Whip the cream lightly and fold it in carefully until the cream is fluffy. Alternatively, you can also use crème fraîche or crème légère. This will make the dessert less rich, especially in the latter case.
Step 3: Layering and Serving
Now it's time to layer! Put the speculatius crumbs and the cream alternately into the glass. For an attractive look, you can create three layers: speculatius, cream, speculatius and more cream on top. A few biscuit crumbs, cinnamon powder or a small speculatius biscuit half also work well as decoration. However, we chose fresh blueberries for this, which also give the whole thing a boost of freshness. You can also use other types of fruit.
Simple Christmas dessert with speculaas in a glass: creative variations for even more enjoyment
Are you looking for a simple Christmas dessert with speculaas in a glass that is still sophisticated and shines with individual adjustments? Here are a few creative ideas on how you can make this festive dessert even more personal, but also more tasty.
Non-alcoholic or festive version – the choice is yours
A touch of Amaretto or Baileys gives the dessert a special touch. Simply stir a small dash of the liqueur into the mascarpone or quark cream and the dessert will be even more festive. Don't worry if children are eating it - the non-alcoholic version tastes just as delicious! In this case, you can work with a little vanilla flavor or a splash of orange juice, for example, to achieve a special taste.
Fruity extras for fresh accents
A fruity puree goes perfectly with speculaas and the cream and also brings a fresh component to the glass. An apple and cinnamon puree is particularly suitable for this, as it fits perfectly with the Christmas theme. Alternatively, you can use berries such as raspberries or blueberries, which provide a sour note and make the dessert seem even lighter. Simply puree the fruit, sweeten slightly if necessary, and add it as a middle layer or on top.
Toppings for the finishing touch
As we all know, you eat with your eyes! Chocolate shavings add an elegant touch, while caramelized nuts or almond slivers give it a crunchy bite. A touch of cinnamon or cocoa powder works just as well and underlines the Christmassy aromas. If you like things to look particularly pretty, you can also place mini speculaas biscuits or fresh mint leaves on the top layer as decoration.
With these variations, your simple Christmas dessert with speculaas in a glass is guaranteed to be an eye-catcher – and even more delicious!
Practical tips for preparation and storage
Our speculaas dessert in a glass is perfect for the holidays - and is easy to prepare! Since the dessert soaks even better in the fridge, you can easily prepare it one or two days before serving. This way you have less stress on the day of the holiday and your dessert tastes even more aromatic. Simply cover the glasses and store in a cool place - and you have a ready-made highlight for the Christmas table.
Would you like to take the dessert to a party? No problem! Screw-top jars or small jars are ideal for safe transport. A pretty ribbon and a small pendant even make the dessert in the jar a festive gift. This way, your simple Christmas dessert is not only delicious, but also a personal gift idea that is guaranteed to be well received!
Simple Christmas dessert with speculaas in a glass: How to serve it as an eye-catcher
To make your speculaas dessert look really Christmassy, you can add a few simple decorations. Mini speculaas biscuits or a small mint leaf look particularly pretty on top of the last layer of cream. A cinnamon stick or a touch of cocoa powder also give the dessert a festive touch and immediately create a Christmas atmosphere.
You can let your creativity run wild when it comes to choosing the right glass! Classic dessert glasses look elegant and classy, while small jars or jam jars exude a rustic charm. These jars are also easy to close - ideal if you want to prepare the dessert or give it as a gift.
You can find a selection of decorative glasses for dessert here.*
If you purchase via a link marked *, we receive a commission, which we use to run this blog.
No matter which glass you choose: With these little decoration tips, your simple Christmas dessert in a glass will not only be delicious, but also a real eye-catcher!
Simple Christmas dessert with speculaas in a glass: easy and quick
If you're looking for a simple, festive dessert that everyone will love, this speculoos dessert in a glass is the ideal choice! It combines everything a perfect Christmas dessert needs: it's quick to make, beautiful to look at and tastes simply heavenly. The combination of crispy speculoos, creamy mascarpone or quark and a light spice of cinnamon and nutmeg creates a typical Christmas taste that immediately puts you in the holiday spirit.
The big advantage? Desserts in a glass are not only easy to portion, but are also easy to prepare. You can prepare the glasses the day before and store them in the fridge - this saves time and makes preparations on the day of the celebration easier. In addition, the beautifully layered desserts are a real eye-catcher that will make an impression on any table.
Why not give a dessert as a gift?
This speculatius dessert is not just for your own enjoyment, but also makes an excellent small gift. Whether as a souvenir for the family, as a thank you to neighbors or as a sweet treat for friends - a dessert in a glass is always well received. You can also decorate the glass with a small cinnamon stick or a ribbon and have an individual, homemade gift.
So, what are you waiting for? This simple Christmas dessert with speculaas in a glass is the perfect way to give yourself and others a little joy. Whether as a festive end to the Christmas meal or as a sweet highlight of the holidays - the dessert promises pure enjoyment and Christmas feeling. Try it and let yourself be enchanted!
Do you know anything else?
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- The Glass Road in the Bavarian Forest
Source Simple Christmas dessert with speculatius in a glass: own creation.
Text: © Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
