Top restaurants in Kleinwalsertal

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Table decoration in the tavern Hoheneck

Restaurants in the Kleinwalsertal

The Kleinwalsertal in Austria is one of the Gourmet regions of Austria. “We don't grow much, but we have beef and game. And that’s what we make our gourmet products from.” This is what we were told during our visit. There's a little more, as we can try in restaurants in the Kleinwalsertal in Riezlern and Mittelberg. Eat well in Kleinwalsertal, we tested this on our autumn visit. We can recommend these restaurants to you.

 

 

 

Restaurants in the Kleinwalsertal - Wirtshaus Hoheneck

“We stood on the summit of the Widderstein and declared the area that we could see from above to be the reference region for our products,” laughs Jürgen Denk as he welcomes us to dinner at his Hoheneck inn in Mittelberg. From Munich to Bodensee,, from Bavaria to Styria - these are the regions from which one can travel in the Tavern Hoheneck sources its ingredients. Jürgen Denk and his wife Kirsten, who as a sommelier serves the wine accompaniment to our menu, run one of the restaurants in Kleinwalsertal that value sustainability. Your ingredients don’t travel long distances. We chose the menu “Önsche Walser Chuche” (our Walser cuisine). That's that Heir of the Walser Kitchen - authentic, contemporary and inventive.

Authentic and contemporary

What came out of it can be seen: there is a greeting from dr Chuche (greeting from the kitchen) Ravioli from Ausseer Arctic char with a pesto from North Tyrolean Ruccola. The culinary region of Kleinwalsertal game and beef is represented with a starter, a strudel bag of venison with Eferdinger red cabbage - and yes, it is an iced cabbage. There was also Wachau Apricot. The intermediate course was an essence of porcini mushrooms with ravioli from Kästen (chestnuts) from Burgenland and caramelized pumpkin seeds from Styria. A rack of lamb was served as the main course, which even convinced me.

 

Ravioli from Ausseer Arctic char in one of the restaurants in Kleinwalsertal
Ravioli from the Aussee Arctic char

 

I usually prefer fish dishes when lamb is on the menu, but this lamb was excellent. There was also polenta and paprika vegetables. The dessert trio consisted of a caramel dumpling, a ragout of rosemary and mirabelle plum and semi-frozen plums from Stanzer. If you want, you can also get the “Önsche Walser Chuche” vegetarian. How it tastes describes Christina of City, Sea Country on her blog.

 

Roe strudel with iced red cabbage
Roe strudel with iced red cabbage
Stone mushroom procession with chestnut ravioli
Stone mushroom procession with chestnut ravioli

 

Pleasure host of the year 2018 among the restaurants in the Kleinwalsertal

By the way, Jürgen Denk was named Genusswirt of the year 2015 in the Vorarlberg region the day after our visit. Well deserved, as we think. Good eat in the Kleinwalsertal - In the Hoheneck tavern, we can recommend you with a clear conscience.

 

Saddle of lamb with polenta and paprika
Saddle of lamb with polenta and paprika
Three different desserts at Wirtshaus Hoheneck, one of the restaurants in Kleinwalsertal
Three different desserts at Wirtshaus Hoheneck, one of the restaurants in Kleinwalsertal

 

You can get an insight into the kitchen of the Wirtshaus Hoheneck on the Menu this restaurant.

Other restaurants in Kleinwalsertal that are worth a visit

Old Crown*

In the heart of Mittelberg lies the Hotel and Restaurant Alte Krone, which offers traditional Austrian cuisine in a cozy atmosphere. In this restaurant in Kleinwalsertal you can try the famous Kässpätzle, which are prepared according to an old family recipe. Each dish is cooked with fresh, locally sourced ingredients, adding an authentic touch to every bite. After a long day in the mountains, the Altes Krone is the perfect place to recharge your batteries and explore the regional specialties.

 

Kasspatzen in the restaurants in Kleinwalsertal
Kasspatzen – a regional specialty of the restaurants in Kleinwalsertal

Walserstuba*

If you really want to experience the local culture, you should visit the Walserstuba in Riezlern. This hotel and restaurant serves dishes that highlight alpine flavors, giving you a dining experience you won't soon forget. Particularly recommended here is the freshly caught fish from the clear mountain streams, prepared with herbs that grow on the surrounding slopes. The Walserstuba is not only a feast for the palate, but also for the eyes, as it offers a spectacular view of the valley. A restaurant in Kleinwalsertal that is worth a visit.

Insight into the cuisine of the Walserstuba.

Have you gotten to know other restaurants in Kleinwalsertal?

Then tell us your experiences and experiences in a comment. Maybe you particularly enjoyed a regional specialty? Or have you discovered a restaurant that offers a magnificent view? We look forward to your recommendations and our readers will definitely appreciate them.

On this map you can find these restaurants in Kleinwalsertal

Trip map created using Wanderlog, a travel planner on iOS and Android

 

We visited Kleinwalsertal on a press trip for travel bloggers. Visits to restaurants and taverns were also on the program. This gave us a good insight into the gastronomy of this holiday region.

This is what you need for a trip to Kleinwalsertal, Vorarlberg

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Travel Arrangements

Parking at the airport

Here you can reserve your parking space at the airport.

Arrival by plane, car, bus and train to the restaurants in Kleinwalsertal

Compare and book flights here*. The nearest airport is Munich. Arrival by train is also possible. The train goes to Oberstdorf. From there, bus #1 will take you to Kleinwalsertal: Timetable and booking*

By rental car to the restaurants in Kleinwalsertal:

Cheap car hire - book quickly and easily!

Rent Motorhomes:

Book motorhomes in Europe here!  Or do you like traveling with it instead? roof tent on the car? In addition, the overnight stay in camping tents possible. You will find a campsite at Alpencamping Haller, Köpfleweg 10a, 6991 Riezlern, Austria. With our motorhome packing list you will never forget anything again.

Accommodations in the region:

Accommodation for online booking is also available in Kleinwalsertal* via Booking.com.

 


 

Kleinwalsertal restaurants
Click on the photo and then note the “Kleinwalsertal Restaurants” on Pinterest

 

Do you know this?

Source Restaurants in Kleinwalsertal: On-site research. We would definitely like to thank Kleinwalsertal Tourismus and the Berghaus Anna Lisa for inviting us to this trip. However, our opinions remain our own.

Updated on 27.04.2024

Text restaurants in Kleinwalsertal: © Copyright Monika Fuchs and TWO
Photos of restaurants in Kleinwalsertal: © Copyright Monika Fuchs and TWO

Top restaurants in Kleinwalsertal

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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