Mushroom ravioli with garlic butter sauce

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Porcini mushroom ravioli in garlic butter sauce

What sauce for porcini mushroom ravioli?

Which sauce tastes good with mushroom ravioli? It doesn't always have to be porcini mushroom ravioli with cream sauce. A suitable sauce for porcini mushroom ravioli, for example, is a garlic butter sauce. This harmonizes perfectly with the strong taste of the mushrooms and gives your dish the finishing touch. Porcini Mushroom Ravioli with Garlic Butter Sauce is one of the mushroom ravioli recipes that we have had since ours Trips to Savor to Italy like to cook as a quick lunch. We also enjoy eating Italian cuisine at home. However, we usually don't make the ravioli ourselves, but rather buy ready-made porcini mushroom ravioli from the supermarket. If you want to do it quickly, it will take too long to make the filled pasta yourself. We prefer to take the prepared ravioli out of the fridge and put them in a pot of boiling salted water. We let the ravioli cook in it for about 6-8 minutes until they are ready for further processing.

However, if you don't have any ready-made ravioli on hand, you can easily make them yourself with this porcini mushroom ravioli recipe.

Recipe for mushroom ravioli with garlic butter sauce

Make mushroom ravioli yourself

Ingredients for the dough:

  • 250 g wheat flour
  • two tablespoons olive oil
  • 100 ml water
  • Salt


  • 300 g mushrooms
  • 120 g cream cheese
  • Sahne (cream)
  • Chopped salt, pepper, garlic


Preparation of the mushroom ravioli:

To make the dough, knead the flour with oil, water and salt to form a smooth dough. Then cover the dough and let it stand in a cool place for an hour.

In the meantime, clean the mushrooms and cut them into small cubes. You fry these in butter and then add the cream cheese. Then season the whole thing with salt, pepper and garlic as desired. If the mixture is too thick, you can make it creamy with a little cream.

Roll out the dough on a floured surface. You can cut out circles with a glass. Then you put piles of the filling on it and brush the edges of the dough with water and beat them together. You can also put a second circle of dough on top. Then the ravioli get bigger. The best way to press the edges together is with a fork.

Bring salt water to a boil and let the ravioli boil only briefly. Then turn the heat back on and let the ravioli steep for about five minutes.

  • Preparation time: approx. 1,5 hours (including rest time)
  • Difficulty: easy

Garlic butter sauce for porcini mushroom ravioli - ingredients for 2 people

The homemade mushroom ravioli or a pack of boletus ravioli
two tablespoons butter
a clove of garlic
a handful of fresh parsley
salt and pepper


First, cook the mushroom ravioli for about 6-8 minutes in one liter of salted water according to the package instructions.

In the meantime, melt the butter in a non-stick pan until it bubbles. Then add the finely chopped garlic clove and let it roast in the pan until it turns slightly brown.

In the meantime, pour off the cooked ravioli. The cooking water is caught in a separate container. The ravioli have given off strength to the water during cooking. We need this to prepare the garlic butter sauce.

We hold the ravioli briefly under cold water. Then we add them to the garlic butter mixture. In it we let the ravioli sauté until they turn slightly brown. Then add a glass of cooking water and simmer until the liquid is reduced.

We season everything with salt and pepper to taste. Season with salt and pepper and the right sauce for your porcini mushroom ravioli is ready. The ravioli should be moist but not swimming in liquid.

Finally, we add finely chopped fresh parsley over the cooked ravioli. We mix the whole thing again thoroughly and leave it in the oven for a short time so that the dish takes on the herbal taste. This is a specialty that you can cook up quickly and easily at home Italy, We wish you a good appetite!

  • Preparation time: 15 minutes.
  • Difficulty: sehr einfach

What sauce goes with mushroom ravioli? – A suitable sauce for pasta with porcini mushrooms

If you want to prepare porcini mushroom ravioli, you are looking for the right sauce. There are a few options that go well with this.

For example, one way is to make a simple butter and sage sauce. To do this, fry some sage in butter and then put the ravioli in the pan. They absorb the aroma of the butter and sage and get a nice golden-brown crust.

Another option is a classic tomato sauce. To do this, cut the tomatoes into small pieces and sauté them in a little olive oil. Season the sauce with salt and pepper and then add some chopped garlic. Here, too, the porcini mushroom ravioli go very well with it.

You can also prepare a cream sauce for a creamy version. To do this, heat the cream in a pan and add grated parmesan. Season the sauce with a little salt and pepper and add the ravioli.

So there are many ways to serve a suitable sauce with porcini mushroom ravioli. Whether butter-sage, tomatoes or cream sauce – it all depends on your personal taste. Just try out what you like best! You can also find more tips here.

Ravioli – a simple pasta recipe from Italian cuisine

There are many countries where dumplings are prepared. But the best known are the ravioli. These come from Italian cuisine. Filled dumplings have been cooked there since around the 12th century. There is already a ravioli recipe in the “Libro per Cuoco”, one of the oldest cookbooks in the world. Fill them with green herbs, egg and cheese. What surprised me was that ravioli was a dish of noble cuisine back then. This was because expensive spices were used to prepare them, which not everyone could afford. At the papal conclave in 1549, the cardinals were served dumplings filled with chicken. Over the centuries, various ravioli recipes emerged, which differ primarily in their filling. (Sources: and

Questions and answers about the mushroom ravioli recipe:

What ingredients do I need for a delicious mushroom ravioli sauce?

For the mushroom ravioli sauce you need fresh mushrooms, onions, garlic, cream and spices.

What is the best way to prepare the sauce for porcini mushroom ravioli?

You first fry the mushrooms with onions and garlic, then add cream and season the sauce.

How can I refine the mushroom ravioli sauce?

To refine the mushroom ravioli sauce, you can add fresh herbs such as parsley or thyme.

Can I also prepare the mushroom ravioli sauce vegan?

Yes, you can also prepare the mushroom ravioli sauce vegan by using plant-based cream or soy cream.

What alternatives are there to mushroom ravioli sauce?

As an alternative to the mushroom ravioli sauce, you can use a tomato sauce or a cheese sauce, for example.




Mushroom Ravioli Recipes
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Here you can find for example Travel tips for connoisseurs. Other Recipes you can also find here.

Source: the mushroom ravioli recipe is inspired by Sandra Rerecic about a post in one Group on Google+.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline

Mushroom ravioli with garlic butter sauce

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika

4 thoughts too "Mushroom ravioli with garlic butter sauce"

    1. That's right, Jenny, you have to like garlic. We only eat it if we have not scheduled any appointments in the following days. But then that tastes really good.

      Greetings and a nice weekend to you,

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