When the pear trees bloom in the Mostviertel

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Day of the must when the pear tree blossoms in the Mostviertel

We travelled to the Mostviertel region to see the pear blossom at the invitation of Mostviertel Tourism Authority The gently rolling hills shine in spring when the pear trees are in full bloom.

We especially remember the visits to the local cider taverns. In the cosy rooms we tried Petar and I fresh must straight from the barrel. Each Heurige has its own version - from mild to tangy. We tasted our way through and learned a lot about the production process.

A highlight were the Brettljausen, which tasted perfect in combination with the slightly tart pear juice. Between the tastings, we explored the region on hiking trails. Here you can experience the orchards on your own.

A tip: Visit the MostBirnHaus. There are deep insights into the tradition of cider production. In the Mostviertel you can feel how deeply rooted the people are in the landscape and the cider. The pear tree blossom is the perfect time to discover this special attitude to life.

Why it is so beautiful when the pear tree blossoms in the Mostviertel

At the pear tree blossom in the Mostviertel at the end of April there is a weekend of enjoyment Mostviertel especially nice. This is best in the period from late April to mid-May. Then the pear trees will bloom there. Their white treetops shine everywhere in the meadows and in front of the woods. We were allowed to experience this ourselves on a short trip to the Mostviertel. We visit Most Barone end of April.

 

 

The types of cider in the Mostviertel

When the pear trees are in blossom in the Mostviertel, you can discover the variety of cider types that have a long tradition here. Pear cider is the focus. There is sweet, semi-dry and tart cider. Each is made from different types of pear that grow in the region. The single-variety cider, in which only one type of pear is used, is particularly exciting. The cider farmers preserve old techniques that are often passed down through generations.

Traditions in the Mostviertel

When you visit the cider taverns, you can experience this tradition first hand. Here you can find out how cider production shapes life in the Mostviertel. Everywhere in the region you will come across customs that accompany the course of the year. Cider pressing, harvest festivals and the flowering season itself have a special significance. The pear tree blossom marks the beginning of cider production. The region celebrates this with festivals, tours and tastings. Here the landscape is combined with centuries-old traditions.

To the pear blossom in the Mostviertel at the Mostbaron of Hauersdorf
At the pear tree blossom in the Mostviertel at the Mostbaron von Hauersdorf

 

Experience a weekend of enjoyment during the pear tree blossom in the Mostviertel

When the pear trees bloom in the Mostviertel, the region turns into a sea of ​​white blossoms. Between mid-April and early May, around 300.000 pear trees bloom. The main varieties are the Mostbirne and the Speckbirne. Both are typical for the Mostviertel.

The pear trees thrive here particularly well because the climate in the Alpine foothills combines mild temperatures with sufficient rainfall. The region is characterized by rolling hills and orchards that reach heights of 400 to 800 meters. These landscape features create ideal conditions for fruit growing.

From a botanical point of view, pear trees bloom before the leaves sprout. This creates the impressive floral splendor that dominates the landscape. The flowers also provide an important habitat for bees and other insects. Without them, pollination and thus the subsequent harvest would be at risk.

Further information:

Visiting the Mostbaron of Hauersdorf

Our first visit on our gourmet weekend in the Mostviertel takes us to the pear tree blossoms in the Mostviertel to the Mostbaron von Hauersdorf. He also introduces us to his musts and liqueurs. At a snack He serves us the region's pear cider with meat dumplings, bacon and sausages.

He also shows us his wife's products. She distills the fine juices. There is nut liqueur, pear liqueur and apple strudel liqueur. There are no limits to your imagination.

 

Enjoy a weekend of pear blossom in the Mostviertel
Experience a weekend of pleasure when the pear tree blossoms in the Mostviertel

 

We use the warm sunshine and enjoy the afternoon in the wine tavern. This has the family Hauer furnished in their square courtyard. This yard takes my breath away, because it looks more like a castle. He hardly remembers a farm. By hand, the farming family has made their farm a real gem. This is how a gem of regional farm architecture was created. That alone makes a visit to the Hauers worthwhile.

 

Such a Brettljause heard on the day of the must
Such a Brettljause heard on the day of the must

 

Guest at the Seppelbauer

On our gourmet weekend we drive on to Seppelbauer. He is also a cider baron. However, he does not run a wine tavern. Instead, he sells his products in his winery. However, on the day of the must, every visitor is welcome. Then it will also be served at his place. And makes good music. He tells us that around a thousand visitors come to the pear tree blossom festival in the Mostviertel. A masterpiece for the host.

Wellness and relaxation during the pear tree blossom in the Mostviertel

 

But we hardly get anything from it. We are too late for that. However, the reason why we visit his farm is different. We want his pear cuvée Mostviertel Three M / 3 get to know. He only brought this onto the market two weeks beforehand. A pear cider that tingles on the palate like sparkling wine. And that tastes just as good. In any case, I can imagine it very well as an aperitif at an elegant dinner. This is how it will be presented to us in the coming days.

This map was made with hiking log, a road trip planner app on iOS and Android

 

You need that for a hike in the Mostviertel

 

Fancy a visit to the Heuriger

The third cider baron we visit during the pear blossom season in the Mostviertel is Leopold Reikersdorfer. He runs his wine tavern in the press house on his farm. It is located high up on the Moststraße. From there you have a wonderful view of the orchards.

The pear trees grow on them. They can grow up to 20 meters tall. The farming families harvest their fruit by hand every autumn. Each tree produces up to a ton of pears. These are cider pears. These are not suitable for consumption. However, they are perfect for making juice and cider.

Most of pear juice is a drink with an alcohol content from 3 to 7%. It is also very refreshing. We hear again and again that the Heuriger farms have hardly problems with alcoholized guests. The reason is the low alcohol content of the drink. In addition, its effect disappears very quickly. Good to know. Even if we are not in the car this weekend. The next visit will come for sure.

 

Pear must is celebrated in the Mostviertel like wine
Pear cider is celebrated like wine in the Mostviertel - most beautifully during the pear tree blossom in the Mostviertel

 

Day of the must

Every year on a Sunday at the end of April, Most Day is celebrated. At the time of the pear tree blossom in the Mostviertel, the Mostbarons open their farms to visitors. It is said that the tables bend. And of course there is fresh pear cider. Most Day is a festival in which the Mostviertel celebrates itself and its ancient pear trees.

Spend the night in the Kothmühle when the pear tree blossoms in the Mostviertel

We stay overnight in the Relax-Resort Kothmühle. This hotel is located in the Mostviertel. We spend the night surrounded by forest. The hotel is also surrounded by meadow orchards. Here we spend two days. Despite its quiet location, we are in the heart of the action. Moststrasse is only a few minutes away.

 

Contact addresses for the pear tree blossom in the Mostviertel:

  • Mostbaron von Hauersdorf, Hauersdorf 114, 3300 Ardagger
  • Mostbaron Seppelbauer, Brigitte u. Bernhard Datzberger - Pittersberg 12 - 3300 Amstetten
  • Mostbaron Reikersdorfer, Greinöd 1, 3364 Neuhofen / Ybbs

 

On the pear tree blossom in the Mostviertel

Birnbaum webcam you can follow the current pear tree blossom.

Good Restaurants for a weekend of enjoyment in the Mostviertel you can find here.

 

Questions and Answers about the Pear Blossom in the Mostviertel

When does the pear tree blossom in the Mostviertel?

The pear tree blossom in the Mostviertel usually lasts from mid-April to early May. However, the exact timing depends heavily on weather conditions. A mild spring can cause blossoming to begin earlier, while cooler temperatures delay it. If you want to experience the full splendor, it is advisable to check the weather conditions at short notice or use the region's blossom calendar.

Which places in the Mostviertel are particularly beautiful during the pear blossom?

The gently rolling landscapes around the Moststraße section between Amstetten and Waidhofen an der Ybbs are among the most picturesque places to visit when the pear trees are in bloom. The area around St. Peter in der Au and the area around the Ötscher are also stunning when the pear trees are in full bloom. Many small villages and farms invite you to explore the blooming panorama on leisurely walks or bike rides.

Are there special events for the pear tree blossom?

Yes, during the pear blossom season, numerous events take place in the Mostviertel that round off the experience. These include cider tastings, culinary hikes and farm festivals where you can try regional products, especially the typical pear cider. The Most Spring Festival is particularly popular, where you can experience not only nature but also traditional cider culture up close.

What is the best way to experience the pear blossom in the Mostviertel?

One of the best ways to enjoy the pear blossom in the Mostviertel is to go on a hike or bike ride along the Moststraße. From there you have a fantastic view of the extensive orchards and can admire the splendor of the flowers up close. Alternatively, you can use one of the many panoramic roads to experience the blossom comfortably by car. Many farms also offer overnight stays, so you can also enjoy the magic of the flower landscape in the early morning or evening hours.

Why is the pear tree blossom in the Mostviertel so special?

The pear tree blossom in the Mostviertel is special because it represents a unique combination of nature and culture. Thousands of pear trees transform the gently rolling landscape into a sea of ​​white blossoms that is not only visually impressive, but is also part of the traditional cider production process. This combination of scenic beauty and the regional cider culture makes the blossoming season an unforgettable experience for nature lovers and gourmet travelers alike.

Have you ever visited the Mostviertel during the pear tree blossom?

Tell us about your experiences in a comment. Maybe you discovered something new? Or can you particularly recommend an experience? Our readers look forward to your tips.

 


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Mostviertel to the pear tree blossom
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Other Food Travel and Slow Travel Tips You can also find it here. Also discover more here Routes in Austria.
Source: On-site research supported by Mostviertel Tourism. Our opinion, however, remains our own.

Text: © Copyright Monika Fuchs and TWO
Photos: © Copyright Monika Fuchs and TWO
Video: © Copyright Petar Fuchs and TWO

When the pear trees bloom in the Mostviertel

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn

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