You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Prince Edward Island oysters mussels and quahogs fresh from the sea Seafood as well as crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the...
What are Ausgezogene Küchle and Bauernkrapfen? They have many names: in Bavaria they are known as Ausgezogene or Auszogne. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrol region they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or ...
We were invited by the tourism authority and Genussreisen Austria to a research trip to Styria. On the trip we visited winemakers and producers in the region. They led us through their wineries and businesses. They showed us the production processes of their wines and regional products. We were able to...
Organic café near Munich Do you like that too? Shopping in the farm shop and trying the homemade products there? I love enjoying hot chocolate with homemade cake from the farm kitchen. Or freshly smoked fish straight from the fisherman on Lake Chiemsee. Preferably in a cozy...
Five wineries in the South African wine region I'm not a wine specialist, but we love visiting wine regions on our travels. They are not only interesting because of their wines, but are usually also special places for connoisseurs. Five of the country's most renowned wineries are located in the South African wine region. These wine farms...
We travelled to the Mostviertel to see the pear trees in bloom at the invitation of the Mostviertel Tourism Authority. The gently rolling hills shine in spring when the pear trees are in full bloom. We particularly remember the visits to the cider taverns. In the cosy rooms, Petar and I tried fresh cider straight from the barrel. Every cider tavern...
Holiday in Hesse with typical Hessian specialties What is typical for the food in Hesse? The Hesse Tourism Authority invites us on a research trip. We will investigate this question on our holiday in Hesse. On this gourmet trip, typical Hessian specialties are on our menu. Butchers, bakers, cheesemakers and winemakers...
Try the Texelse Koffie The island of Texel in the Netherlands is a popular travel destination because the beaches and villages invite you to explore. Coffee plays a big role in Dutch culture. The smell of fresh coffee is everywhere and every break is celebrated with a cup. Here on Texel there is...
The Ile d'Orléans is a true gem of Canadian cuisine. The fertile soil and mild climate ensure that a variety of fruits and vegetables thrive here that you won't find anywhere else. The farmers on the island are true masters of their trade and produce exquisite delicacies that you absolutely have to...
Nothing grows here Everyone had told him: "Nothing grows here". Even his grandmother was convinced of this, as she had tried for years as a newcomer to prove to the locals that a garden in the Kleinwalsertal in Austria is possible. In vain! All of her attempts to grow vegetables or fruit in this high valley were ...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.