You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
When the morning mist drifts over the fields and the forests transform into gold, rust, and ochre, perhaps the most beautiful time for hiking begins. Autumn casts a special spell over the landscape, revealing herbs, berries, and roots in a new light. Anyone who walks with open arms during these weeks...
When the south smells of cinnamon, cheese, and wine. It's this special blend of morning mist, golden light in the vineyards, and steaming pots in rustic kitchens that makes autumn and winter in southern Germany so charming. Those who embark on a culinary tour will not only discover new...
Golden-yellow wheels in old cellars, the scent of fresh milk on the mountain pastures, and spicy notes that speak of the landscape – cheese reflects its region. Cheese lovers discover a new way to enjoy it while traveling: on the gourmet routes of Europe, where tradition and craftsmanship shape the taste...
Slow Food in Canada: You can get crabs, lobster, caviar and salmon from the neighbors A slow food menu in New Brunswick reads like a who's who of the most delicious seafood specialties that the Atlantic coast in Canada has to offer: there are crabs, lobsters , Caviar and salmon - fresh or ...
Ireland's Food Trends Bring Bon Appetit to Ireland! Bon Appetit to Ireland! Ten years ago, I would have thought I'd never say that. Back then, the food on the island consisted mainly of overcooked cabbage or broccoli, potatoes, and Irish stew. Various types of...
A Liechtenstein Vacation for Connoisseurs. Enjoying the Principality of Liechtenstein—that was what we had planned for the weekend. We were invited on a press trip organized by Liechtenstein Tourism. It was supposed to be a Liechtenstein vacation for connoisseurs. A culinary journey. However, so far, on our way to Switzerland, we'd always stopped at...
Road Trip on the Styrian Wine Route We discovered Styrian lavender by chance during our wine tour through Austria, to which we were invited as travel bloggers. It happened like this: A few years ago, we visited a lavender farm in Quebec and wrote about it on our blog and on Facebook...
Vancouver Island Wines from the Cowichan Valley in British Columbia Not everyone immediately associates Vancouver Island on the west coast of British Columbia in Canada with wine. For most people, the island is more about rugged coastlines, nature, whales and bears that can be seen there in the wild. In the Cowichan Valley you can...
Result of a wild herb hike in Friuli Venezia Giulia Photo FVG A. Castiglioni Looking for wild herbs in the mountain region between Trieste and the Dolomites With spring, the wild herb hikes in nature begin in the mountains from Trieste to the Dolomites. Then look for Sclopìt (pigeon's catchfly), Radic di...
Making butter yourself from cream or milk My grandmother showed me many years ago how to make butter yourself in a butter churn. As a child, I would often sit in her kitchen and watch her make butter. That was a long time ago though. I wanted to make butter myself like I used to...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.