You can discover what manufacturers are producing today in these articles. On our travels we visit pleasure producers such as winemakers, farmers and herbalists. They initiate us into the processes of how they manufacture their goods. This is an experience that makes traveling something special. Visit winegrowers, whiskey distillers, artisans and producers of regional specialties with us. This gives you a look behind the scenes and lets you immerse yourself in the life of the local people.
Prince Edward Island oysters mussels and quahogs fresh from the sea Seafood as well as crustaceans play an important role in the cuisine of Prince Edward Island and the Atlantic provinces of Canada. No wonder! The sea is nowhere far away. Therefore, on this trip we took a closer look at the...
You can try mountain farmers cheesecake in Aschau. Slow food is good. It's regional. Consistent. Tastes fresh. And it's often homemade. The farmers in and around Aschau im Chiemgau prove this. But these mountain farmers products are not always easy to sell. A mountain farm is often remote ...
Cheese from the Waldviertel How to make cheese in the Waldviertel. We watched cheese making in the cheese making world in Heidenreichstein in the Austrian Waldviertel. We actually came here by accident. We had taken a trip through Lower Austria when we visited the Hotel Schwarz Alm in Zwettl. As always, we were ...
Harvest elderflowers from May to July We are already looking forward to our new elderflower recipes this year, which include more than just elderflower syrup. At the end of May, elderflowers are impossible to miss on the edges of forests in Bavaria and Austria. Then you can enjoy nature, because it...
What are Ausgezogene Küchle and Bauernkrapfen? They have many names: in Bavaria they are known as Ausgezogene or Auszogne. In Franconia they are called Küchle or Kiachla. In Austria they are called Bauernkrapfen. In the Tyrol region they are also known as Knieküchle or Kniekeulchen. They are also known as Rottnudel, Streubla or ...
We were invited by the tourism authority and Genussreisen Austria to a research trip to Styria. On the trip we visited winemakers and producers in the region. They led us through their wineries and businesses. They showed us the production processes of their wines and regional products. We were able to...
Organic café near Munich Do you like that too? Shopping in the farm shop and trying the homemade products there? I love enjoying hot chocolate with homemade cake from the farm kitchen. Or freshly smoked fish straight from the fisherman on Lake Chiemsee. Preferably in a cozy...
Five wineries in the South African wine region I'm not a wine specialist, but we love visiting wine regions on our travels. They are not only interesting because of their wines, but are usually also special places for connoisseurs. Five of the country's most renowned wineries are located in the South African wine region. These wine farms...
We travelled to the Mostviertel to see the pear trees in bloom at the invitation of the Mostviertel Tourism Authority. The gently rolling hills shine in spring when the pear trees are in full bloom. We particularly remember the visits to the cider taverns. In the cosy rooms, Petar and I tried fresh cider straight from the barrel. Every cider tavern...
Holiday in Hesse with typical Hessian specialties What is typical for the food in Hesse? The Hesse Tourism Authority invites us on a research trip. We will investigate this question on our holiday in Hesse. On this gourmet trip, typical Hessian specialties are on our menu. Butchers, bakers, cheesemakers and winemakers...
Text Manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.
Photos of manufactories today: (c) Copyright Monika Fuchs, TravelWorldOnline. All rights reserved.