Enjoyment blog & cuisine for travelers

Ideas for pleasure trips on the pleasure blog

Food to Savor on Trips in the Food and Travel Blog

In our enjoyment blog we present you with ideas and suggestions on how you can make your trip enjoyable. There is more than you probably think. Of course, restaurants, cafés and hotels play a role. But that is by no means everything. Your travel destination is guaranteed to have specialties that are typical for the region. There are plants and animals there that you will also find on the menus. Have you ever wondered where the ingredients for your food come from? Who prepares them? And how? You can find out at markets, for example. But it is even more exciting to visit their producers. Here you will find suggestions on where and how this is possible.

Enjoyment travel and excursion destinations Styria - Savoir Vivre im Sausal, Styria travel tips

Lavender from Styria in the lavender manufactory Wunsum

Road Trip on the Styrian Wine Route We discovered Styrian lavender by chance during our wine tour through Austria, to which we were invited as travel bloggers. It happened like this: A few years ago, we visited a lavender farm in Quebec and wrote about it on our blog and on Facebook...

Top Restaurants in Passau, Germany: A Culinary Guide

Discover the best restaurants in Passau Passau offers a rich culinary scene in the old town. One thing quickly became clear to us. Passau food is diverse. During our visits we discovered a variety of restaurants that serve both traditional Bavarian cuisine and international dishes. We were particularly impressed by the variety...

This is how spring tastes on our Montreal City Tour for Foodies

Food Tour in Montreal: The best restaurants, markets and typical food

Montreal Food Guide On our Montreal food tour, we discovered the city's culinary diversity. We visited local markets and sampled specialties like poutine and bagels. In charming neighborhoods like Plateau Mont-Royal and Mile End, we found unique bakeries and delis. Montreal Food...

Where can you eat well in Salzburg restaurants?

Salzburg insider tips for food As travel bloggers in our gourmet travel blog and for slow travel, we always come to Salzburg to discover new things and see old things again. As Salzburg is only an hour away from us, this is often the case. On every visit, we try a...

Wine-growing regions Austria vacation - excursion tip Austria and Bavaria

Vancouver Island Wines: Your Guide to the Best Wineries

Vancouver Island Wines from the Cowichan Valley in British Columbia Not everyone immediately associates Vancouver Island on the west coast of British Columbia in Canada with wine. For most people, the island is more about rugged coastlines, nature, whales and bears that can be seen there in the wild. In the Cowichan Valley you can...

We look in vain for Bohemian specialties in this restaurant

Bohemian food from South Bohemia

One reason I was particularly looking forward to our trip to Lipno Dam was bohemian food. I spent my childhood on the border of the Bohemian Forest. The dishes that my mother conjured up in our kitchen included many dishes from Bohemian cuisine. I was even happier...

Fairmont Royal York Hotel Toronto with roof garden

The Fairmont Royal York Hotel Toronto roof garden beds filled with zucchini, sage, rosemary, lavender, flowering nasturtiums, eggplant, wild strawberries and other fresh ingredients that make every cook's heart beat faster are right in the center of Toronto. We discover them on the roof garden of the Fairmont Royal York Hotel Toronto, a...

Kleinwalsertal Eating and drinking

Kleinwalsertal Eating and drinking is hearty and homemade. When the invitation to the Walser Gourmet Days fluttered into our house, we knew immediately that this is something we want to experience. There was something about the gourmet region of game and beef, a weekly market and hotels where indulgence and wellness ...

With these tips for culinary trips to savor you can turn your journey into an unforgettable experience.

Visiting producers – tips from the Genuss Blog

Discover, what local producers do and how they work. Get insights on how they make local specialties and products. Such visits also offer the opportunity to meet and talk to locals. A look behind the scenes is fun and also shows you your travel destination from an indepth perspective.

Visit a restaurateur and let him explain what is special about his menu selection. Go to the meadows with a herbalist. From her you can learn, for example, what to make from the herbs of her homeland. Visit a brewer and find out what types of beer he produces. Or shop in a farm shop and let the farmer explain what specialties she has on offer. You can find tips for this in the Genuss Blog:

Here you can visit producers

Discover specialties in markets and shops in the pleasure blog

Another way to get to know the cuisine of a region is to visit markets. A market in China offers different foods than a market in Quebec. You can find inspiration and suggestions in the Genuss blog.

The same applies to shops. Here you can also get to know a region. In this case, however, the enjoyment is not limited to culinary delights. Of course, you can discover that too. However, there are also shops that also give you insights into regional everyday life or art and culture. A confectionery in Salzburg makes different chocolates than one in Toronto. A traditional clothing store in Scotland shows you different clothes than one in Bavaria. And a glass dealer in Sweden offers different designs than one in Vermont or Bavaria. It is worth taking a deeper look with the enjoyment blog.

Here you will find markets and shops

Restaurants and Cafés to Savor

The best restaurants are not always the most expensive. Why not sit down in a restaurant that only serves dishes from recipe books that are over 200 years old? Or enjoy a coffee table, which consists of four courses and lasts the entire afternoon. Try a home-made goose for St. Martin's Day in Burgenland, Austria. And don't miss the delicious snacks on the Alpine pastures. The restaurants at the travel destinations often offer surprises that are worth discovering.

Here you will find special restaurants and cafes

Enjoy wellness and spa experiences

Enjoyment is not just culinary. It is also about well-being. Where can you experience this better than with a wellness treatment, in the spa or in the sauna? Being pampered is also about enjoyment. That is why we also collect wellness and spa experiences on our travels that we get to know along the way. After a day full of discoveries, there is nothing better than relaxing in the spa. Get a massage. Enjoy the warmth in the sauna after a walk in winter. Or relax your body and mind in an aromatic bath.

Here you will find wellness and spa experiences

Hotels for connoisseurs in the pleasure blog

A real pleasure trip includes hotels where you can enjoy your stay. There are various things that make a hotel a gourmet hotel. These can be culinary offerings, for example. It can also be the lovingly furnished rooms. The ambience of a hotel plays a role. You can also enjoy wellness and spa offers. Or it is a particularly beautiful environment that makes a hotel a gourmet hotel.

Here you will find gourmet hotels

Culinary pleasure trips: Discover the best gourmet regions in the Genuss Blog

Gourmet trips are more than just good food – they are a journey of discovery through the flavours of a region. Whether a glass of South Tyrolean Lagrein with a view of the Dolomites, freshly caught oysters on Canada's coast or a pint in a rustic Irish pub – every region has its specialties. Every trip tells its own culinary story.

South Tyrol: A region of pleasure between the Alps and Mediterranean lightness

South Tyrol combines alpine tradition with Mediterranean sophistication. The valleys smell of bacon, freshly baked Schüttelbrot and spicy mountain cheese. Excellent wines such as Lagrein and Gewürztraminer mature on the vineyards around Kaltern or Tramin. In a rustic parlor, the host serves you Schlutzkrapfen with brown butter while you enjoy the view of the snow-capped peaks. High up on a mountain pasture, the Kaiserschmarrn for childhood and freedom.

Canada: Maple syrup, ice wine and fresh seafood

Canada surprises with an incredible culinary diversity. In Quebec you can stroll through markets and try creamy cheese, crispy butter tarts and fresh cider. Further east, on the Atlantic coast, you can get freshly caught lobster served – cooked in sea water and refined with melted butter. In the wineries of Niagara, Ice Wine served, a sweet, intensely aromatic drop that goes perfectly with a dessert made from maple syrup.

California: Wine, enjoyment and the relaxed lifestyle

A world of enjoyment unfolds between the rolling hills of Napa Valley and the rustic wineries in Sonoma. It's not just about wine, but about the perfect interplay of flavors. A glass of strong Cabernet Sauvignon accompanies a juicy steak, while a tangy Chardonnay harmonizes with regional cheese. In Sonoma, where there are fewer tourists than in Napa, family-run wineries invite you to relaxed tastings.

Ireland: Pubs, Whiskey and Hearty Specialties

In Ireland, a lot revolves around comfort – and good food. In Dublin, the day begins with a hearty Irish breakfast. At lunchtime, there might be a warming Irish stew, simmering slowly while the rain drums against the windows outside. The best pubs not only serve Guinness, but also excellent whiskey. A tour of the distilleries in Bushmills or Dingle shows how water, malt and time create real masterpieces.

Culinary experiences that remain in your memory

Whether it is a wine tasting in the Wachau, a cheese tour through Quebec or a truffle meal in South Tyrol – every region has its own culinary treasures. In Austria, the first sip tastes Grüner Veltliner of summer on the Danube, while in Canada the smell of campfire and freshly grilled Salmon is in the air. Gourmet trips are an experience for all the senses. They are an invitation to discover new flavors, immerse yourself in the culture of a country and take the taste of a place home with you.

Which travel destination is next on your bucket list?

Questions and answers to our Genuss Blog

How do I find the best restaurants off the beaten track?

Eating off the beaten track often means discovering the most authentic culinary experiences. A good place to start is to talk to locals - be it your accommodation host, a winemaker at a wine tasting or a vendor at the market. They often know the best insider tips. Small, family-run restaurants with handwritten menus or ones that are mostly populated by locals are also a good sign. If you want to delve even deeper, you can stick to slow food organizations or culinary tours that focus on regional specialties.

Which culinary souvenirs are really worth it?

Not everything that tastes good on holiday will have the same aroma when you get home. However, there are some specialties that bring the taste of your trip into your own kitchen. In South Tyrol, for example, it's air-dried bacon or a well-stored Lagrein, while high-quality maple syrup from Canada is a good choice. In Ireland, you should look for hand-made whiskey or a special cheddar, and in California, it's mainly wines or olive oil from small manufacturers that make a good culinary souvenir. It's important to make sure that the products are well packaged and comply with customs regulations.

When is the best time to travel for a culinary pleasure trip?

This depends largely on the destination and the specialties you want to experience. Autumn is the high season for wine tours, as the grape harvest is in full swing and many wineries offer tastings and festivals. If you are interested in truffles, the best time to travel to South Tyrol or Piedmont is in late autumn. For fresh seafood, the cooler season is often the best choice, as oysters and mussels are particularly aromatic then. Festivals and culinary events take place throughout the year - if you want to visit one specifically, you should find out about it early and adjust your trip accordingly.

How do I plan a culinary trip without falling into tourist traps?

Good preparation is crucial to experience culinary highlights without ending up in overpriced restaurants. It is worth looking for blogs, slow food guides or recommendations from food journalists before you travel. A smart strategy is to try out the upscale restaurants at lunchtime, as many offer a cheaper lunch menu. In the evening, small, inconspicuous restaurants are often the better choice. If you shop at markets or take part in tastings at wineries and cheese dairies, you not only get to know the products, but also their origins - and often get to talk directly to the producers.

Why are gourmet trips more than just good food?

Culinary arts are a direct expression of a country's culture, history and way of life. If you discover a region through its food, you automatically delve deeper into its traditions. A visit to a market in Quebec tells stories about the city's French roots, and dinner in an Irish pub gives an insight into the country's convivial, warm culture. The flavors, ingredients and cooking techniques are often linked to landscapes, seasons and rituals. Gourmet trips are therefore always an encounter with the people who produce these specialties with passion.

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