Juicy banana bread recipe for the Omnia oven

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Juicy Banana Bread Recipe

We have Chris from camper_culinaric again after one Recipe for the Omnia oven asked. This time we present you his tips for a juicy banana bread recipe for the camping oven.

Did you know that banana bread is one of the most popular baking recipes? No wonder, because it's easy to make, super tasty and ideal to take with you on trips. As a motorhome fan in particular, you probably know the challenge of cooking and baking in a small kitchen. But with an Omnia oven and this juicy banana bread recipe, you can make your baking dream come true - even when you're travelling. Try it and enjoy it!


Juicy Banana Bread Recipe by Chris
Juicy Banana Bread Recipe by Chris


Juicy Banana Bread Recipe

Ingredients for the banana bread recipe

  • four bananas
  • 100 grams of sugar
  • two eggs
  • 250 grams of flour
  • 100 ml of oil
  • 200 grams of couverture
  • 80 grams of walnuts
  • a packet of vanilla sugar
  • a packet of baking powder
  • two tablespoons of cinnamon
  • salt


Juicy Banana Bread Recipe by camper_culinaric
Juicy Banana Bread Recipe by camper_culinaric


How to prepare juicy banana bread according to this recipe:

First you peel three out of four bananas. Cut them into cubes and then mash them with a fork to a pulp.

Then add vanilla sugar, sugar, oil and eggs to the bananas.

Then, in a small bowl, mix together the flour, baking powder, cinnamon, and salt.

Then gradually stir the flour mixture into the banana batter.

Roughly chop the walnuts and stir them into the batter as well.

Now chop 50 g each of white and black couverture and stir this into the dough as well.

Now you peel the fourth banana, peel it and cut it into slices.

Now distribute the banana slices for the banana bread recipe in the Omnia oven.

Then you put the banana dough in such a way that the banana slices stay in place.

Now place the Omnia oven on the gas stove. Bake the banana bread on full gas for 60 minutes. Then you bake the banana bread for XNUMX minutes at half the gas.

Then you let the banana bread cool down. Only then do you release it from the silicone mold.

First, let 50 g of light couverture melt. Then you spread them on the banana bread.

Then you let 50 g of dark couverture melt and spread it over the banana cake. The banana bread recipe is guaranteed to taste good to everyone.



Savor the Outdoors
Juicy banana bread recipe for outdoor enjoyment


Did you bake the juicy banana bread recipe in the Omnia oven? Excellent! But what are you doing with it now? Here are a few suggestions: you can enjoy it as a snack between meals, eat it for breakfast, or serve it with your coffee or tea. If you fancy a special touch, you can also drizzle the banana bread with some peanut butter or chocolate sauce. Let your imagination run wild and enjoy your freshly baked banana bread!


You can buy an Omnia oven here*

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Baking in the Omnia oven is easy

When you’re traveling in a camper van, you probably want to bake, don’t you? But you rarely have a fully equipped kitchen. This is where the Omnia oven comes into play. With it you can easily bake even in a limited space. Best of all, the Omnia oven is small, light and portable. You can take him anywhere! Try it out and be enchanted by your homemade banana bread.

We hope you and your guests enjoy the juicy banana bread recipe. In any case, we wish you good luck and bon appetit!


Juicy Banana Bread Recipe
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Source: Juicy Banana Bread Recipe by Chris from Camper Culinaric. Our opinions definitely remain our own.

Text Juicy Banana Bread Recipe: © Copyright Monika Fuchs and TravelWorldOnline
Photos © Copyright Chris of Camper Culinary

Juicy banana bread recipe for the Omnia oven

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn