Good restaurants in Mostviertel in Austria

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Snack at Mostbaron Hauer

Good restaurants in the Mostviertel

Where can we find good restaurants in the Mostviertel? You know that our trips are always also expeditions to good regional cuisine. In the Mostviertel in Lower Austria it was no different. But we didn't expect so many good restaurants, rustic wine taverns and inns. More than 300.000 fruit trees grow in the gentle hilly landscape south of the Danube. These shape the landscape, people's lives and the kitchen. The term "Most" comes up again and again on our trip. On street signs, on shop facades, on drinks and menus. In any case, the pear must that the farmers produce is omnipresent.


Day of the must
Day of the must

Most is celebrated like wine

The must is celebrated here like the finest wine. The pear juice is served in specially created bottles. Or it is served in a clay jug with a snack. It can also be a glass mug. This is how it used to be done in the farms in the Mostviertel. It quickly becomes clear to us how different pear must can taste. From sweet to semi-dry to dry, it is presented to us on the drinks menu. We recommend the most suitable must for the meal. In this way we also get to know the whole range of Mostviertel pear musts. There is, for example, the mildly sweet must of the Swiss water pear. We discover the semi-mild must of the pear bacon or the refreshing pear from the green Pichl pear. If you want something really chic, try a sparkling wine from the Seppelbauer. Or young cider like the Gödnmost or the Jungspund. The choice is definitely huge.




We can feel these costs and their use on our tour through the gastronomy of the region. We also discover delicacies among the restaurants. These are good restaurants in the Mostviertel, which we can recommend.


At the Mostbaron Hauer in Mostviertel Austria
At the Mostbaron Hauer in Mostviertel Austria

 The Heurigenlokale of the Mostbarone

Quite rusty we eat in the Heuriger restaurants of the Mostbarone, That's the name of the farmers here. They make the top must. In their farms, they also serve musts, noble liqueurs and schnapps. They produce these from the pear varieties that grow on their orchards. There's that Brotzeitteller with homemade sausages or smoked bacon. Or do you prefer Schofkas with tomatoes, meat dumplings and other delicacies? However, you should bring one thing with you when visiting the wine taverns. You need a lot of time and leisure to enjoy the food, the musts and the hospitality.

Good restaurants in the Mostviertel that serve Most

We discover two very good restaurants in the Mostviertel. Very close to the Danube in the village Ardagger lies the Schiffsmeisterhaus, Previously, the Danube ran right in front of the house. Later their course of the river was straightened. Therefore today the cyclists who cycle along the Danube cycle path have to make a detour to get to the ship's master's house. This was once a rest house for all who drove on the Danube. Today, however, they have adjusted completely to a Radler clientele. These can even pull spare tires from the machine in front of the restaurant. The host Bernhard Toferer serves us onion roast. He recommends a dry pear must. This is bottled especially for his restaurant and is therefore only to get here. In cooperation with a must farmer, Toferer also creates his own must.


You need that for a hike in the Mostviertel

  • Be sure to pack your backpack with ours packing list for hikers. Then you are guaranteed to have everything you need on the go.
  • Comfortable You need walking shoes for wide feet, where you can also walk easily on impassable paths
  • A pair of  backpack is definitely practical for everything you need on the go.
  • In the Mostviertel, for example, you can find places for one Picnic along the way with a view of the surroundings.
  • The region also offers beautiful photo opportunities. Therefore you should your Camera .
  • Are you looking for Snack gifts for hikers? Here we have collected a selection for it.
  • It is also practical Hiking map for the region*.

If you purchase via a link marked *, we receive a commission, which we use to run this blog.


Blossoming pear trees in the Mostviertel

Good restaurants in the Mostviertel with a view

On our journey along the scenic road we also take a rest on the heights of the Moststraße in the Panoramagasthof Mitterböck. This inn is also dedicated to the cider culture. In addition, one cooks primarily with regional products. The roast in Mostrahmsauce with mushrooms and bacon with wild garlic spaetzle tastes wonderful anyway. We also enjoy the view of the valley over the orchard meadows all the way to Stift Seitenstetten. A nice view.


Contact addresses:
Shipmaster's House, Stift 3, 3321 Ardagger
Gasthof Mitterboeck, St. Michael 1, 3352 St. Peter / Au


Travel Arrangements:

Parking at the airport

Here you can reserve your parking space at the airport.

Arrival to good restaurants in the Mostviertel

For example, book yours here Arrival by plane, bus or train*. Lufthansa, Austrian Airlines and Swiss will follow Vienna and also after Salzburg. From there you can then continue your journey by rental car.

Car Rentals:

Cheap Car Hire - Book Fast and Easy! *

Accommodation at good restaurants in the Mostviertel

Anyway, we stayed in the Hotel Kothmühle *. You can also book the overnight stay via Accommodation * You can also find this link.

Travel Guide:

111 places in the Mostviertel that you have to see *

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Other Food Travel is also available here. Also, discover Restaurant and cafesthat we recommend.

Source of good restaurants in the Mostviertel: on-site research with support from Mostviertel Tourism. However, our opinions remain our own.

Text of good restaurants in the Mostviertel: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline

Good restaurants in Mostviertel in Austria

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn