On the Dutch Oven you can cook over a campfire or on a grill. It doesn't matter what type of grill it is. You can do one for both Gas grill You can use both a portable camping grill and a portable grill. An electric grill alone will not work. When choosing a Dutch oven, you should just make sure that it fits the respective grill shape. We collect recipes for the Dutch oven here and show you the easiest way to prepare these Dutch oven recipes.
dutch oven recipes
Browse through our cast iron casserole recipe collection. We are constantly expanding this with new recipes. It is therefore worth stopping by from time to time.
A Dutch Oven is ideal for baking bread, roasting vegetables and cooking stews and soups
There are different types of Dutch ovens, each with their own unique characteristics. The size of the pot depends on how much food you want to cook at once. If you need a large capacity, choose a larger diameter model.
Recipes for the Dutch Oven
The Dutch oven is ideal for delicious cooking recipes. We can use it for soups, stews or roasts. It can be used in a variety of ways, whether over the campfire or in the oven. Let’s explore our top recipes to discover the possibilities of the Dutch oven.
Our recipes for the Dutch Oven
With a Dutch oven, you can constantly try out new recipes. Stews and braised dishes always turn out perfectly. Our first attempt at baking bread, for example, was particularly exciting. We have also cooked a delicious goulash that we really enjoyed. The Dutch oven opens up many possibilities and makes cooking outdoors an experience. Every attempt is a little adventure, and you enjoy the meals together even more afterwards.
For example, take a look at our list of delicious dishes that you can prepare with a Dutch oven. Quick, easy and definitely delicious! Dutch ovens aren't just for camping trips! With a few simple ingredients and a sturdy pot, you can quickly and easily prepare delicious dishes on the grill on your terrace or in your oven. Discover all the delicious recipes you can make with a Dutch oven, from flavorful chili to crispy cornbread. One of our favorite Dutch oven recipes is Potjekos with beef. You can find out how to prepare this in South Africa in the recipe that I linked here. Spaghetti with meatballs can also be prepared well in the Dutch oven.
Braised beef pot roast
Fancy something hearty and comforting? A good-sized Dutch Oven braised beef pot roast is the perfect way to satisfy your family's hunger. This easy Dutch Oven recipe creates a tender and juicy meat dish that's ideal for family meals or intimate dinner parties. Just add all the ingredients, then pop it in the oven or on the grill for two hours and you have a delicious pot roast beef ready to eat.
Mediterranean chicken stew
If you want to make a tasty dish, try this delicious Mediterranean chicken stew. Packed with nutritious vegetables and sweet tomatoes, it makes for a comforting and hearty meal. Start by heating your Dutch oven before adding the garlic and oil. Then stir in the chicken breast, onion, carrots, zucchini, garlic cloves and oregano before finally adding the potatoes and tomatoes. Put the lid on your Dutch oven and let it cook for about 25 minutes - until the chicken is tender and juicy. Serve with crusty bread or fried potatoes – enjoy your meal!
Pork chops from the cast iron skillet
Enjoy delicious, juicy pork chops cooked to perfection in your Dutch oven. Start by heating a teaspoon of oil over medium-high heat and sear your marinated pork chops on both sides. Next, add the chicken broth, onion, garlic, and oregano to the slow cooker before adding the pork chops back in with a lid on before slow cooking until tender – this should take about 30 minutes. Serve with puree or roasted vegetables - yum!
Dutch Oven Lasagna Soup
This hearty lasagna soup is perfect for a chilly day and just the thing! Start by preheating your casserole dish and olive oil, garlic and onions. Sauté until softened before adding ground beef or turkey and browning. Next, add canned diced tomatoes, chicken stock, white wine, Italian seasoning and salt to the pan. Simmer for 15 minutes before adding shredded lasagna sheets to the mix. Simmer for another 10 minutes before serving with grated parmesan cheese! Delicious!
Baked mac and cheese with bacon
This Baked Mac and Cheese with Bacon brings crispy crunch and extra protein to your Dutch oven recipes and is sure to become a family favorite. Simply start by preheating your Dutch oven and cooking some bacon until crispy before setting it aside in a paper towel-lined bowl. In the same pan, add butter, garlic and flour to make a roux before pouring in hot milk. Add cooked elbow macaroni and stir before adding cheddar cheese and seasoning with salt, pepper and mustard powder. Top with pieces of bacon before baking for 30 minutes at 175 degrees Celsius! A delicious dinner that's ready in no time!
There is now also a good range of cookbooks that specialize in Dutch oven recipes. Find yours here
Recipes for the Dutch Oven in these cookbooks
- Dutch Oven: The cookbook with the 107 best Dutch oven dishes for the outdoor kitchen. For camping, outside by the campfire or at home with the Black Pot Order here *
- Dutch Oven Cookbook: The cookbook with 150 recipes for the outdoor kitchen. Whether outside camping, around the campfire or at home. Cook easily and deliciously with the Black Pot (including nutritional information) Order here *
- Dutch Oven cookbook: the best 120 recipes for grilling, braising, cooking and baking from one pot including nutritional information Order here *
If you purchase via a link marked *, we receive a commission, which we use to run this blog.
Cooking techniques with the Dutch Oven
When cooking with a Dutch oven, the right heat distribution is crucial. For baked goods such as bread or cakes, place more coals on the lid than under the pot. This way, the heat is evenly supplied from above. For stews or braised dishes, focus on the coals under the Dutch oven to heat the food evenly from below.
You can estimate the temperature without a thermometer. A simple rule of thumb: For about 180 degrees Celsius, place 2 coals per 2,5 cm (1 inch) diameter on the lid and 1 per 2,5 cm under the Dutch oven. A hand test also helps. Hold your hand about 15 cm above the coals. If you can hold it there for about 5 seconds, you have a moderate heat.
After cooking, it is important to take care of the Dutch oven. Let it cool down before cleaning it with warm water and a brush. Do not use soap to preserve the protective patina. Dry the Dutch oven thoroughly and rub it with a little oil to prevent rust. This will keep it ready for use for a long time.
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Source Dutch oven recipes: own research. Our opinions definitely remain our own.
Text Dutch oven recipes: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Pixabay, Wikimedia Commons and product photos from Amazon
Photos: © Copyright Monika Fuchs and TravelWorldOnline