Potato bolognese casserole from the Omnia

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Potato Bolognese Casserole

You know that for sure! You cook bolognese, and although it tastes delicious, not everything gets eaten. That comes up too motorhome travel again and again. Especially when camping, it is important to use up leftovers quickly. After all, space is limited – even in the largest mobile home. The sooner you use leftovers in your leftover kitchen, the better it is. Chris from camper_culinaric has a great solution for this: his potato bolognese casserole, which you can prepare quickly and easily in the Omnia oven. He shows you how to do it in his Video on YouTube or you cook it with the recipe that he presents to us here.


Potato bolognese casserole tastes good by the sea
Potato bolognese casserole tastes good by the sea


Potato bolognese casserole - delicious leftovers from the Omnia oven

The best thing about this recipe from the camper kitchen is that most of the ingredients are already prepared. You use the Bolognese ("Meat" Sauce) from the day before. And this is what you need:

Ingredients for the potato bolognese casserole

  • Bolognese ("Meat" Sauce)
  • potatoes
  • Käse,
  • nutmeg
  • butter
  • milk


The potato Bolognese casserole is ready
The potato Bolognese casserole is ready



For the potato Bolognese casserole, first peel the potatoes. Then you cut them into cubes. The size of the potato cubes doesn't matter, as they will later be processed into mash.

Then you put the potato cubes in salted water and boil them until they are done. Then drain the potatoes.

Then put some butter with nutmeg, milk and pepper in the empty pot.

Let the whole thing come to a boil. Then add the cooked potatoes and mash them to a pulp.

You now fill the finished mashed potatoes in the Omnia oven.

Spread the leftover Bolognese from the day before on top.

Finally, sprinkle grated cheese over the potato Bolognese casserole.

You then bake the potato Bolognese casserole for an hour.

It's so easy and delicious to make leftover Bolognese from the day before in the Camping kitchen exploit. You can also refine this casserole with other ingredients to taste. Olives or corn, for example, are suitable for this.

In any case, we wish you a good appetite and hope that you enjoy the potato Bolognese casserole.


Potato Bolognese Casserole
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Do you also know:

Source camper_culinaric. Thanks also to Chris for the recipe.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Chris and Camper_Culinaric

Potato bolognese casserole from the Omnia

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Other Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn