Learn to cook Austrian food

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Richard Brunnauer

Learn Austrian Cooking with the gourmet chef in Salzburg


As you know, we like Austrian cuisine very much. For a few years now we have been drawn to the Salzburg country again and again, looking for new delights from the cooking pots of the Alpine region. On one of our Advent trip to Salzburg, we came across the Restaurant Brunnauer in Salzburg, whose kitchen impressed us. We learned that Richard Brunnauer, tenant and head chef of the restaurant of the same name and proud owner of two Gault Millau stars, sometimes offers cooking courses for interested gourmets. Reason enough for us to take a look behind the scenes of this gourmet restaurant in Salzburg.

 

Learn to cook Austrian
Do you want to learn Austrian cooking – Petar has to help too

 

Learn Austrian cooking with Richard Brunnauer

Thus, we use our visit to Salzburg during the eat and meet festival, to which we have been invited by Salzburg Tourism, to attend one of its cooking classes. Together with Elena Paschinger from Creativelena and Gudrun Krinzinger of Reisebloggerin.at, with whom we have been on several times trips to savor. We set out to try our hand at the culinary arts of gourmet chef Richard Brunnauer. He makes it easy for us, because the dishes that we prepare together with him and his sous-chef are dishes that I can easily recreate at home: There are meat doughnuts on sauerkraut, beef roulade with herb dumplings and – how could it be otherwise in Austria – Kaiserschmarrnwith apple compote.

 

Meat donuts on sauerkraut - learn how to cook in Austria
Meat donuts on sauerkraut - learn to cook Austrian

 

Everyone should be able to cook. Learning Austrian cooking helps.

When Petar, who also has to learn to cook in Austria, asks if we can publish the recipes, Richard Brunnauer says succinctly: “Yes, yes. It's no secret, and everyone should be able to cook.” I won't list all the recipes here, though. After all, this is a travel blog, but I'm happy to pass on a few tips. The meat donuts are made from a kind of choux pastry and filled with a meat filling. “You can also use cheese or vegetables instead,” suggests Richard Brunnauer.

 

beef roulade
This is what the beef roulade looks like on the plate - learning to cook Austrian is easy

 

Beef roulade - learn to cook Austrian

The beef roulade, which I often make at home, albeit differently, is prepared in an appealing way — suitable for gourmet cuisine. We fill them with carrot slices, pickles, mustard, and bacon slices. After they have simmered in the pot for an hour and a half, our host cuts them open and serves them together with the homemade herb dumplings. A meal to our taste!

 

Learn Austrian cooking - the Kaiserschmarrn
Learn to cook Austrian - the Kaiserschmarrn

 

Kaiserschmarrn is part of learning Austrian to cook

I find it interesting that Richard Brunnauer stirs the Kaiserschmarrn with whipped cream and lemon juice and lets it bake in the oven. Then he cuts the dough and swirls the pieces in granulated sugar that he has caramelized: delicious!

 

Graduation to learn Austrian cooking
It tastes particularly good, doesn't it? - The degree to learn to cook Austrian

 

A treat at the end - learning Austrian cooking

Learning to cook Austrian food is fun. After we have had a lot of fun completing our creations with the help of Richard Brunnauer, we can enjoy them in the restaurant of the house together with matching wines. A perfect end to an afternoon in Richard Brunnauer's guest kitchen. Learning to cook Austrian food with Richard Brunnauer is an experience!

 

Wine from the Kamp Valley
And with it there is the wine from the Kamptal - learning to cook Austrian is a pleasure

 

By the way: if you would like to try the delicious food from the gourmet kitchen, you can do so at Brunnauers.

Brunnauer restaurant
Fürstenallee 5
5060 Salzburg

 

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This is how Elena Paschinger experienced the cooking course at Brunnauers:
(M) A gourmet trip to Salzburg: A gourmet chef to the main menu
Gudrun Krinzinger reports her impressions here:
A cooking class at the gourmet chef Brunnauer in Salzburg


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Source: Learn to cook Austrian: On-site research at the invitation of Salzburg Tourism. Our opinion, however, remains our own.

Text: © Copyright Monika Fuchs and TravelWorldOnline
Photos: © Copyright Monika Fuchs and TravelWorldOnline
Video: © Copyright Petar Fuchs and TravelWorldOnline

Learn to cook Austrian food

Monika Fuchs

Monika Fuchs and Petar Fuchs are the authors and publishers of the Slow Travel and Enjoyment travel blog TravelWorldOnline Traveller. You have been publishing this blog since 2005. TravelWorldOnline has been online since 2001. Your topics are Trips to Savor and wine tourism worldwide and Slow Travel. During her studies, Monika Fuchs spent some time in North America, where she traveled to the USA and Canada - sometimes together with Petar Fuchs - and spent a research year in British Columbia. This strengthened her thirst for knowledge, which she pursued for 6 years Adventure Guide for Rotel Tours and then for 11 years as Study tour guide for Studiosus Reisen tried to breastfeed all over the world. She constantly expanded her travel regions, but curiosity still gnawed at her: “What is beyond the horizon? What else is there to discover in this city? Which people are interesting here? What do you eat in this region?” These are the questions she is now trying to answer as a freelance travel journalist (her articles have appeared in DIE ZEIT, 360° Canada, 360° USA, etc.), among others. travel writer and travel blogger answers in many countries around the world. Petar Fuchs produces the videos on this blog as well as on YouTube. Monika Fuchs from TravelWorldOnline is below Germany's top 50 bloggers in 2021 Further Information about Monika and Petar Fuchs. Recommendations on LinkedIn from tourism experts Further recommendations from cooperation partners and tourism experts Professional experience Monika on LinkedIn